Watching the games today and need food for our main game with the AFC. So here we are rolling a picnic shoulder, half skin on and injected with our pork injection. Skin side down and getting happy. This is at 150 just before wrapping.
Fresh Pork Picnic
- Thread starter SmokinEdge
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
The fresh picnic has become my new go-to rather than Boston butt. I spend some more time picking out the larger fat pockets when pulling it but I find the flavor to be so much better.
I like the different muscle groups it has. Plus the larger bones make for some nice soup!
I like the different muscle groups it has. Plus the larger bones make for some nice soup!
The picnic is a secret, not many know or understand it, but it’s probably the best pulled pork and as well makes an excellent cured ham.
Got busy arguing with the refs last night and forgot to post the finish.
The pull.
The plate with homemade Spanish rice, pinto beans and roasted chopped green Chile over the pork. Was delicious.
The pull.
The plate with homemade Spanish rice, pinto beans and roasted chopped green Chile over the pork. Was delicious.
Astralogics
Smoke Blower
Oh my, I just ate, but now I'm drooling again. Thanks for that...
Looks fantastic though! It was probably the easiest and best way to calm down from all the screaming at the refs. Hopefully it won't be as painful for the big game, otherwise you're gonna need a prime rib or two.
Looks fantastic though! It was probably the easiest and best way to calm down from all the screaming at the refs. Hopefully it won't be as painful for the big game, otherwise you're gonna need a prime rib or two.
- Sep 15, 2012
- 19,264
- 16,951
Boy that looks great Eric!!! Nicely done.
Point for sure
Chris
Point for sure
Chris
You may have lost the argument, but you won in the end with that meal.
Nice plate of food there Eric, and the rice to meat ratio is a little off lol
And that is how I like my pulled pork, bigger pieces , more of a broken up pork if you will
David
And that is how I like my pulled pork, bigger pieces , more of a broken up pork if you will
David
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Italian Beef, But Pork.
- Started by Quiganomics
- Replies: 44
- Pork
-
I have fallen into enablement hole
- Started by fxsales1959
- Replies: 43
- Blowing Smoke Around the Smoker.
-
Laptop for Travel
- Started by BrianGSDTexoma
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Ope! Howdy from Wisconsin!
- Started by Quiganomics
- Replies: 31
- Roll Call
-
Beef Tongue
- Started by SmokinEdge
- Replies: 24
- Beef
