Pulled Eye Round

[bgosnell151]

Rubbed it down last night with Bourbon Brown Sugar rub.
Preheated the MES to 245* and put it in at 9:30.

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• bgosnell151
• Oct 18, 2015

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• bgosnell151
• Oct 18, 2015

11:30-up to 115* and sprayed it with whiskey and apple juice mixture.

 

[bgosnell151]

Also plan on making some beef gravy as I can't stop looking at those sammiches Bear makes.

 

[tropics]

Also plan on making some beef gravy as I can't stop looking at those sammiches Bear makes.

Make mine open face on Rye Please

Richie

 

[dirtsailor2003]

Eye round isn't really a pulling roast. It's a slicing roast. You only want to smoke it to medium rare or medium at most. Anymore than that and you will have a dried out chunk of jerky.

A Chuck or seven bone roast is what you'd need for pulling.


http://www.smokingmeatforums.com/t/236400/spun-eye-raost

 

[bgosnell151]

Eye round isn't really a pulling roast. It's a slicing roast. You only want to smoke it to medium rare or medium at most. Anymore than that and you will have a dried out chunk of jerky.

A Chuck or seven bone roast is what you'd need for pulling.


http://www.smokingmeatforums.com/t/236400/spun-eye-raost

Thank you sir... 130* exactly... Letting it rest now, but keeping an eye on the temp

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• bgosnell151
• Oct 18, 2015

 

[floridasteve]

You can't beat eye of round sliced thinly on a good quality roll dipped in JJ's smokey au jus!

 

[bgosnell151]

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• bgosnell151
• Oct 18, 2015

About to slice a couple prices off. You can see the gravy in the background

 

[bgosnell151]

Sliced, ready for a piece of bread and some gravy

 

[bgosnell151]

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• bgosnell151
• Oct 18, 2015

 

[bgosnell151]

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• bgosnell151
• Oct 18, 2015

 

[dirtsailor2003]

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• bgosnell151
• Oct 18, 2015

Great looking open face sandwee!

POINTS!

 

[tropics]

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• bgosnell151
• Oct 18, 2015

You didn't wait for me to get there.Oh well next time.Thanks for sharing

Richie

 

[bgosnell151]

Thanks all

 

[b-one]

Looks great!

 

[floridasteve]

Now that's what I call a great looking dinner!
:points:

 

[Bearcarver]

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• bgosnell151
• Oct 18, 2015

Oh Yeah!!!

Love me some Hot Roast Beef Sammies with Gravy!!!

The thing that drew me to this post was the title "Pulled Eye Round", and I was glad Case steered you in the right direction.

That Looks Awesome!!!

You made it Perfect !!-----------------

Bear

 

[bgosnell151]

Thanks all!

 

[foamheart]

Impressive smoke!

 

[vibe]

Looks great!

Quick question from someone in the UK...

So on an image of US beef cuts I see where the 'Round' is, but Eye of Round? Is this a particular part of the round?

 

[dirtsailor2003]

Looks great!

Quick question from someone in the UK...

So on an image of US beef cuts I see where the 'Round' is, but Eye of Round? Is this a particular part of the round?

It's a cut from the round, I believe in the UK it is called silverside.