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Spun eye raost

post #1 of 6
Thread Starter 

Saw this nice eye round roast so decided to give it a whirl in the Minitisserie! Was short on time so hot and fast cherry and KBB. took the roast to an IT of 135°. Simple SPOG for the rub.

 

 

 

 

 

Juicy!

 

 

 

post #2 of 6

Looks great from here!  Taste and texture as good as it looks?

post #3 of 6

Your fallin in love with spinning, I knew you would come to the dark side.

 

 

It looks great, Case.

post #4 of 6

How'd it taste case? Was the SPOG enough seasoning? Looks similar to pork loin.

post #5 of 6
Thread Starter 
Taste was great. It was a bit tougher than I like but it wasn't terrible.
post #6 of 6
My wife always used to buy them for the crockpot, I'm glad I finally got her to stop! Looks pretty tasty I'll finish it for you!
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