Project runyolk

[chef marko]

Second attempt for smoked sunny side up eggs. I will be turning it into a delicious sandwich so there are some other ingredients that joined my egg friends

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• chef marko
• Dec 6, 2012

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• chef marko
• Dec 6, 2012

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• chef marko
• Dec 6, 2012

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• chef marko
• Dec 6, 2012

Separate yolk from eggs place eggs in muffin pan. I lucked out and found these shallow pastry shells at work. Make sure you spray them down good

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• chef marko
• Dec 6, 2012

Separated yolks

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• chef marko
• Dec 6, 2012

Bacon and sausage drippings for grease to toast bread.

 

[chef marko]

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• chef marko
• Dec 6, 2012

Thick sliced sourdough bread

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• chef marko
• Dec 6, 2012

Just the whites in the smoker

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• chef marko
• Dec 6, 2012

Added yolks after about 40 minutes of smoking. Used a spoon to create dip in middle of whites to lay yolks

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• chef marko
• Dec 6, 2012

to the meat I added cheddar to two, provolone to two, provolone and cheddar to two. I also a covered the ham and bacon in maple syrup before smoking.

 

[chef marko]

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• chef marko
• Dec 6, 2012

Sausage bacon grease toasted

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• chef marko
• Dec 6, 2012

Suited up with some cream cheese 

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• chef marko
• Dec 6, 2012

Meat and cheese out of smoke about 1 hour

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• chef marko
• Dec 6, 2012

Finished eggs

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• chef marko
• Dec 6, 2012

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• chef marko
• Dec 6, 2012

And now the moment of truth....will the yolks be runny...

 

[chef marko]

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• chef marko
• Dec 6, 2012

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• chef marko
• Dec 6, 2012

Hot sauce. Texas Pete!

Smoked with maple wood at 275 for an hour total. Tried other woods, maple was best so far. Enjoy, I sure did.

 

[chef marko]

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• chef marko
• Dec 6, 2012

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• chef marko
• Dec 6, 2012

 

[linguica]

That is OUTRAGEOUS....Is there a name for that work of art. How long dose it take to make one sammie. When I look at the finished picture, i think i could see it being served at Spago by Wolfgang Puck

                                                                                                         

 

[chef marko]

The egginator, thanks I take pride in my egg sandwiches and being able to incorporate smoke and still maintain a classic egg sandwich was great. No not to long at all just a little prep and waiting and watching those eggs. Baby them is my best advice. I checked them quite often to make sure my yolk didn't overcook after I added them.

 

[jarjarchef]

Looks great.......

 

[smokinhusker]

Looks great! Isn't experimenting fun? 

 

[mike johnson]

All I can say is YUMMY!!!

 

[dirtsailor2003]

I wonder if at a higher temp you could get the eggs to cook better? I do a baked red flannel hash in my cast iron skillet that I top with eggs and bake that come out nice and runny. The oven temp is 450. I can safely get my GOSM up to 425, I may have to give it a try and see. For smoke I could run the AMNTS in the mail box.

 

[go4abliss]

I wonder if at a higher temp you could get the eggs to cook better? I do a baked red flannel hash in my cast iron skillet that I top with eggs and bake that come out nice and runny. The oven temp is 450. I can safely get my GOSM up to 425, I may have to give it a try and see. For smoke I could run the AMNTS in the mail box.

I think if he used a small pot lid to cover the eggs for a lttle bit,it would be cook it a little bit more, but yet runny

 

[rcarawanjr29]

these look great  

 

[ronrude]

Wow! I don't know if I like smoked eggs but I am going to have to try this!

 

[thoseguys26]

I think you need counseling...

sounds & looks eggcredible.

 

[JckDanls 07]

Y'all need to STOP right now... DAMN... I can't afford anymore keyboards (ruined from drooling on them)

:grilling_smilie:

 

[hambone1950]

This is absolutely , insanely delicious looking ....and another great use for the disposable muffin tin!
Awe inspiring creativity...thanks for sharing

 

[25mike87]

That's a good looking sandwich

 

[pgsmoker64]

Awesome looking sandwiches and what a novel idea!!!!

Great job.

 

[roller]

Looks good !