Processing Week 2024....

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Defrosted the freezer today in preperation for filling it up with all my share of the processed meats from processing day...19 years old and still kicking....
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This afternoon, went by the firehouse to grab all my stuff. 100# of ground venison and beef, along with 20# of venison/pork fresh sausage. Filled up once again until next season...venison/beef grind top shelf and right side of second shelf. Venison fresh sausage second shelf left side. Venison whole muscles shelves 3 and 4. Wild hog Smoked sausage in bottom basket, along with 40# of frozen Louisiana shrimp tails...pre-cooked meals on the door.....
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Few pictures from Saturday...

coarse grind venison/beef...
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And in the ice chest...we had about 175# all in...
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mixed well to distribute the fat evenly for second grind...
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And here is a pic. of the new double door freezer...
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Someone took a lot more pictures, but I don't remember who took them with their phone. Me stuffing meat bags, and coiling fresh sausage. I spent most of the day operating the 30# stuffer.
 
Great stuff indaswamp! Your set for a while! Ha! Did ya unplug the freezer to defrost it or just turn dial to the defrost setting? I got one I need to do the same thing to.
 
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