Processing Week 2024....

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Round #2 bloom pic....
I was moving a little slow this morning. Got everything lined out and drying casings starting @9am. Started rolling smoke @10am..

Round #3 hit INT 136*F @4pm just a while ago. Will pull them @5:30pm and into cool water bath. Then move back onto the smoke poles to bloom. Pics. when this round is done in an hour and a half....
Thats an impressive operation and the sausage looks amazing. I've made it a goal to do my own processing this coming fall, the more I see of you guys making sausage the more interested I become in giving it a try.
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