Not far. But I have all the stuffed sausages in bags, on ice in 150qt. ice chests at my house. Wake up, rinse repeat....for the next two days....Some busy days ahead for you.
How far is it between the sausage kitchen and the smokehouse?
Thank you Timber II! Round #2 inda smokehouse now to dry...Roll smoke in about an hour....Swamp man them look real good!!!!