Low & Slow Super Bowl Brisket!

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texomakid

Master of the Pit
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Aug 6, 2017
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Lake Texoma
By popular demand, my circle decide they wanted brisket over ribs for the Super Bowl this year.
Trimmed up a whole packer that started at 19.6 lbs and decided to try my first batch of tallow from the trimmings.
So a couple of first for me. First batch of tallow and first brisket I've ever prepped using mustard for a binder for the Salt & Pepper rub.
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19 1/2 hours in the Yoder with Smokehouse Blend pellets from Sam's.
The Signals system is a great tool for overnight cooks.
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the pay off....
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Money Shot!
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Brisket will never be better than when it's cut fresh on the cutting board and this one did not disappoint!
Another fun Super Bowl and a killer brisket to enjoy with the festivities.

Hope everyone enjoyed the weekend.
Have a good week everybody!
 
That brisket looks fantastic Randy, Nice Job!!!

Point for sure
Chris
 
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Reactions: texomakid
By popular demand, my circle decide they wanted brisket over ribs for the Super Bowl this year.
Trimmed up a whole packer that started at 19.6 lbs and decided to try my first batch of tallow from the trimmings.
So a couple of first for me. First batch of tallow and first brisket I've ever prepped using mustard for a binder for the Salt & Pepper rub.
View attachment 712903View attachment 712904

19 1/2 hours in the Yoder with Smokehouse Blend pellets from Sam's.
The Signals system is a great tool for overnight cooks.
View attachment 712905
the pay off....
View attachment 712906
Money Shot!
View attachment 712907
Brisket will never be better than when it's cut fresh on the cutting board and this one did not disappoint!
Another fun Super Bowl and a killer brisket to enjoy with the festivities.

Hope everyone enjoyed the weekend.
Have a good week everybody!
Great job! It looks wonderful!
 
  • Like
Reactions: texomakid
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