By popular demand, my circle decide they wanted brisket over ribs for the Super Bowl this year.
Trimmed up a whole packer that started at 19.6 lbs and decided to try my first batch of tallow from the trimmings.
So a couple of first for me. First batch of tallow and first brisket I've ever prepped using mustard for a binder for the Salt & Pepper rub.
19 1/2 hours in the Yoder with Smokehouse Blend pellets from Sam's.
The Signals system is a great tool for overnight cooks.
the pay off....
Money Shot!
Brisket will never be better than when it's cut fresh on the cutting board and this one did not disappoint!
Another fun Super Bowl and a killer brisket to enjoy with the festivities.
Hope everyone enjoyed the weekend.
Have a good week everybody!
Trimmed up a whole packer that started at 19.6 lbs and decided to try my first batch of tallow from the trimmings.
So a couple of first for me. First batch of tallow and first brisket I've ever prepped using mustard for a binder for the Salt & Pepper rub.
19 1/2 hours in the Yoder with Smokehouse Blend pellets from Sam's.
The Signals system is a great tool for overnight cooks.
the pay off....
Money Shot!
Brisket will never be better than when it's cut fresh on the cutting board and this one did not disappoint!
Another fun Super Bowl and a killer brisket to enjoy with the festivities.
Hope everyone enjoyed the weekend.
Have a good week everybody!
