Oh- forgot to tell y'all this.....
So my Uncle that is recently retired shot two deer this season. He has a lot of stew meat,more than he needs. My cousin ground up some stew meat thru a 10mm plate on processing day and my Uncle said,"I'm doing that when I get home with some of my stew meat!" Well, he found a source for both pork and beef fat at a butcher shop local to him... $0.10/#!!!!
That's 10 times less than what I was paying! This will make processing day expenses better!!
So my Uncle that is recently retired shot two deer this season. He has a lot of stew meat,more than he needs. My cousin ground up some stew meat thru a 10mm plate on processing day and my Uncle said,"I'm doing that when I get home with some of my stew meat!" Well, he found a source for both pork and beef fat at a butcher shop local to him... $0.10/#!!!!
That's 10 times less than what I was paying! This will make processing day expenses better!!
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