PRIME Tri tip, reverse sear

[SmokinAl]

Here is what I started with.

We liked the marinade we put on the skirt steak we had last week, so I just made the same for the TT. I just eyeballed the ingredients, no measuring.

Into the vacuum canister for an overnight nap in the fridge.

Into the Rec Tec set at 215

I also put a little water in the drip pan.

When the TT hit 115 IT, we fired up the gasser. Cooked some potato’s on the side burner.

It’s nice & hot for the sear.

Judy took the leftover marinade & boiled it down for some Au Jus.

Love these sear grates, they came with the RT, but they seem more suited for the gasser.

Added some of the Au Jus.

Here is the sliced shot.

Tender & juicy for sure.

It’s dinner time!!

I have to say this was very good. I have 2 more in the freezer & think I will save them for something special. Once again WFF didn’t disappoint us. Thanks for looking folks!!
Al

 

[sandyut]

Oh yes! You nailed that one! Looks super tasty Al. Great cook and meal there for sure!

 

[tbern]

that looks fantastic, Al!! nice job!

 

[clifish]

Looks great AL, do you grind your own black pepper to get it that course?

 

[sawhorseray]

Looks pretty darned good from where I'm sittin' Al, nice work! RAY

 

[cutplug]

I know a lot of folks love WFF for the selection and cheap(er) pricing but it is important (to me) to know more about
the supplier. The owner of WFF is JBS of Brazil.
I am not saying one way or the other whether or not to be a customer but knowledge is power.
Rather than putting a link up I ask everyone to do a little research on their own about JBS and JBS USA.
Our food supply is under great pressure from outside the US and I do not understand why we as a nation let foreign
countries buy our suppliers. For instance Smithfield is owned by WH Group which is a publicly traded Chinese multinational meat and food processing company headquartered in Hong Kong.

The TT looks awesome Al and sorry if I am hijacking your thread but our meat supply is something we should all
be concerned about.

 

[Majja13]

Here is what I started with.
View attachment 638224
We liked the marinade we put on the skirt steak we had last week, so I just made the same for the TT. I just eyeballed the ingredients, no measuring.
View attachment 638237
Into the vacuum canister for an overnight nap in the fridge.
View attachment 638223
View attachment 638225
Into the Rec Tec set at 215
View attachment 638228
I also put a little water in the drip pan.
View attachment 638227
When the TT hit 115 IT, we fired up the gasser. Cooked some potato’s on the side burner.
View attachment 638230
It’s nice & hot for the sear.
View attachment 638226
Judy took the leftover marinade & boiled it down for some Au Jus.
View attachment 638229
Love these sear grates, they came with the RT, but they seem more suited for the gasser.
View attachment 638231
View attachment 638232
Added some of the Au Jus.
View attachment 638233
Here is the sliced shot.
View attachment 638234
Tender & juicy for sure.
View attachment 638235
It’s dinner time!!
View attachment 638236
I have to say this was very good. I have 2 more in the freezer & think I will save them for something special. Once again WFF didn’t disappoint us. Thanks for looking folks!!
Al

Ohh my that looks fantastic. I love Tri-Tips. The are a bit of a staple at our house. How ever I do miss the days I was introducing people to Tri-Tips and they were like 1.99 a lb not 8.49-10.99 a lb.

 

[clifish]

Ohh my that looks fantastic. I love Tri-Tips. The are a bit of a staple at our house. How ever I do miss the days I was introducing people to Tri-Tips and they were like 1.99 a lb not 8.49-10.99 a lb.

I have never seen those days of $1.99 but then again, TT is rarely ever here in lower NY. I can get them at restaurant depot sometimes but need to buy 7 at a time and it will probably be $7.99/lb

 

[912smoker]

Looks like perfection AL and a great plate

Keith

 

[CTXSmokeLover]

Looks delicious, nice job!

 

[SmokinAl]

Oh yes! You nailed that one! Looks super tasty Al. Great cook and meal there for sure!

that looks fantastic, Al!! nice job!

Thanks Guys!!
Al

Looks great AL, do you grind your own black pepper to get it that course?

No, I could never get that course a grind with my pepper grinder. I get it from TheSausageMaker.com.
Al

Looks pretty darned good from where I'm sittin' Al, nice work! RAY

Thanks Ray!
Al

I know a lot of folks love WFF for the selection and cheap(er) pricing but it is important (to me) to know more about
the supplier. The owner of WFF is JBS of Brazil.
I am not saying one way or the other whether or not to be a customer but knowledge is power.
Rather than putting a link up I ask everyone to do a little research on their own about JBS and JBS USA.
Our food supply is under great pressure from outside the US and I do not understand why we as a nation let foreign
countries buy our suppliers. For instance Smithfield is owned by WH Group which is a publicly traded Chinese multinational meat and food processing company headquartered in Hong Kong.

The TT looks awesome Al and sorry if I am hijacking your thread but our meat supply is something we should all
be concerned about.

OK, this is not a political site. This is about making food. Many people come here to escape that stuff. Come here & enjoy your time.

Ohh my that looks fantastic. I love Tri-Tips. The are a bit of a staple at our house. How ever I do miss the days I was introducing people to Tri-Tips and they were like 1.99 a lb not 8.49-10.99 a lb.

We I have never seen those days of $1.99 but then again, TT’s were just introduced in Florida recently.
Al

Looks like perfection AL and a great plate

Keith

Looks delicious, nice job!

Thanks Fellas!
Al

 

[cutplug]

Thanks Guys!!
Al

No, I could never get that course a grind with my pepper grinder. I get it from TheSausageMaker.com.
Al

Thanks Ray!
Al

OK, this is not a political site. This is about making food. Many people come here to escape that stuff. Come here & enjoy your time.

We I have never seen those days of $1.99 but then again, TT’s were just introduced in Florida recently.
Al





Thanks Fellas!
Al

Agree Al, my comments were in no way political. Business yes, political no.
Enjoy!

 

[edmonds]

Looks mighty tasty as usual.

 

[normanaj]

Looks awesome Al.

 

[Gonna Smoke]

Hey Al, I'm coming to your house...

 

[jcam222]

Looks tasty to me! Done just how I’d want it and the sear is perfect.

 

[tx smoker]

Al that looks amazing sir!! Cooked to perfection and beautifully seared. Huge nod from me on that one. Be hard pressed to see one done any better, that's for sure

Robert

 

[BB-que]

Here is what I started with.
View attachment 638224
We liked the marinade we put on the skirt steak we had last week, so I just made the same for the TT. I just eyeballed the ingredients, no measuring.
View attachment 638237
Into the vacuum canister for an overnight nap in the fridge.
View attachment 638223
View attachment 638225
Into the Rec Tec set at 215
View attachment 638228
I also put a little water in the drip pan.
View attachment 638227
When the TT hit 115 IT, we fired up the gasser. Cooked some potato’s on the side burner.
View attachment 638230
It’s nice & hot for the sear.
View attachment 638226
Judy took the leftover marinade & boiled it down for some Au Jus.
View attachment 638229
Love these sear grates, they came with the RT, but they seem more suited for the gasser.
View attachment 638231
View attachment 638232
Added some of the Au Jus.
View attachment 638233
Here is the sliced shot.
View attachment 638234
Tender & juicy for sure.
View attachment 638235
It’s dinner time!!
View attachment 638236
I have to say this was very good. I have 2 more in the freezer & think I will save them for something special. Once again WFF didn’t disappoint us. Thanks for looking folks!!
Al

Looks incredible Al!

 

[Majja13]

I have never seen those days of $1.99 but then again, TT is rarely ever here in lower NY. I can get them at restaurant depot sometimes but need to buy 7 at a time and it will probably be $7.99/lb

Up until about 10 years ago here in Utah very few people had heard of them and the only place I could consistently
find them was at Costco.

 

[schlotz]

Well thought out and executed Al. Now I'm hungry all over again. That is a perfect reverse seared TT. POINTS!!!!!