Prime Rib (Thanks to AL) "Qview"

Discussion in 'Beef' started by raptor700, Aug 8, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    AL posted the pic of his PR Friday, It looked so good I took my last 5 lb er out of the freezer and let it thaw in the fridge until Sunday.

    Rinsed and patted dry


    Rubbed with SPOG


    Smoked at 225º with Kingsford BB and pecan.

    I probed after 2 hrs, the IT was 111º


    Threw on some asparagus wrapped with some bacon me and my buddy Craig (fpnmf) made, Yummmmmy! 


    Some twice smoked potatoes with shredded Fiesta Blend cheese.


    Pulled at 137º and rested under foil for 30 Min's.


    Sliced at 140º IT with some Bear View


    I think I need a bigger plate [​IMG]


    It was a very nice Sunday dinner,

    Thanks for checking out my Qview.

    And thank you too AL, for posting such beautiful PR[​IMG]
  2. tyotrain

    tyotrain Master of the Pit

    Man O Man that looks great.. Nice job..
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Rap!

    The PR looks perfect & the asparagus & twice baked potato's put the meal over the top!

  4. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    That meal is to die for Raptor, Prime rib looks awesome and everything else. Any tips on the twice smoked tatos?
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member


    Man that looks awesome Rap!!
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Rap this is a great meal the PR is juicy in side and a nice color outside Man it looks good [​IMG]
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks rp, I rubbed the taters with EVOO and wrapped in foil.Then placed on the smoker till tender.

    Then sliced in ½ and pulled the meat out and smashed in a bowl with S&P, butter,minced garlic,sour cream,and Ranch dressing.

     Placed back in the skins and covered with cheese.

    Smoked for about a ½hr or till the cheese is melted.

    (I'm thinking of incorporating some bacon into the mix next time)

    They are very tasty.
  8. Holy moly! That's looks really goooooood![​IMG]
  9. venture

    venture Smoking Guru OTBS Member

    Excellent job!  Thanks for adding the corn.  Dry the cobs in the sun and they are great to smoke with.

    Good luck and good smoking.
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks Merv,I remember you used some on your chicken.

    I'll have to give it a try.
  11. meateater

    meateater Smoking Guru SMF Premier Member

    I'm getting sleepy just looking at that plate, Great job Rap. [​IMG][​IMG]
    Last edited: Aug 8, 2011
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    What a great smoke and meal. Great job on the taters too. I love twice baked a lot.
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Veery nice Raptor[​IMG], man I'd slam that down in a heartbeat[​IMG],way to go......;}-
  14. vegassmokeout

    vegassmokeout Meat Mopper

    [​IMG]So good looking!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Ha Ha Rap!!!!

    Thought you'd sneak an Awesome Smoke by me????

    Not this time, Buddy!!!

    Outstanding BearViews again too!!!

    Nice overfilled plate too---I'll take one just like that one!!!

    Thank You,

  16. raptor700

    raptor700 Master of the Pit OTBS Member caught me Bear [​IMG]

    You always have a chair at my table my friend [​IMG]
  17. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Awesome rap....... and what they all said.................[​IMG]

  18. great looking plate everything looks so good [​IMG]
  19. roller

    roller Smoking Guru SMF Premier Member

    Holy Moly what a meal !!!!!!!!!!!!!!!!!  Can`t get any better than that....
  20. otter

    otter Meat Mopper

    Great looking meal there Rap !

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