PRIME RIB (Properly Tasted!!)

[maloff28]

Oh... My... Heavens!!! That looks incredible!!!
I will have to give that a try.

 

[bigkahunaranch]

That is one beautiful cut of meat, and you really did the honors with the way you smoked it.

GREAT JOB !!!

 

[Bearcarver]

Oh... My... Heavens!!! That looks incredible!!!
I will have to give that a try.

Thank

 You Maloff !!!

Go for it----Easy & you'll love it !!

Bear

 

[Bearcarver]

That is one beautiful cut of meat, and you really did the honors with the way you smoked it.

GREAT JOB !!!

Almost missed you------Thank You Much !!!

Bear

 

[rbranstner]

Awesome PR as usual John!

 

[Bearcarver]

Awesome PR as usual John!

Thank You Ross!!

Bear

 

[elsos]

Wow, with that kind of instructions, I think I could do that!

And I just ate, but boy am I getting all hungry again!!  Excellent down to the sides!  

 

[Bearcarver]

Wow, with that kind of instructions, I think I could do that!

And I just ate, but boy am I getting all hungry again!!  Excellent down to the sides!  

Thank You Very Much, Elsos!!!

Prime Rib is one of the easiest smokes I do.

Bear

 

[daricksta]

Looks incredible. I noticed you 86ed the water bowl. What is that small rectangular tray on the right next to your drip pan? Looks like you're using it as a drip pan extension.

You used Angus beef? Even without your comment it was easy to see which was "Bear's" cut. Looking at the pics of the prime rib, that's Michelin Star-worthy cooking, my friend.

 

[Bearcarver]

Looks incredible. I noticed you 86ed the water bowl. What is that small rectangular tray on the right next to your drip pan? Looks like you're using it as a drip pan extension.

You used Angus beef? Even without your comment it was easy to see which was "Bear's" cut. Looking at the pics of the prime rib, that's Michelin Star-worthy cooking, my friend.

Thank You Rick!!!

The water pan is still there---I just never put water in it.

That thing on the right is a foil covered sheet of aluminum. A 1st Gen MES has a bad habit of the heat coming off the element (on the right), and running straight up the right side & out the exhaust vent (which is also on the right side). That aluminum sheet is tilted up on the left, forcing the heat from the element to move over to the center before rising through the smoker

LOL----My hand slipped making my slice a little bigger than Mom's..

Bear