PRIME RIB (Properly Tasted!!)

Discussion in 'Beef' started by bearcarver, Jul 22, 2013.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Prime Rib (Properly Tasted!!)

    Finally!! My Taste Buds Are Back!!

    It's been more than 8 months since I lost two of my favorite senses (Smell & Taste). All of that time everything smelled and tasted the same----Terrible!!! Then a few weeks ago they started coming back, and now I am able to smell & taste Great Food again. All of that time I had two “Choice” Rib Roasts in my freezer, but I didn't pull them out, because it was too hard for me to get around, and what good would it do me to make the best tasting steak in the world if I'm unable to taste it???

    Finally my tasting ability was ready for a nice Prime Rib, and below is how I did it:

    I started with a Standing Rib Roast (Choice), weighing in at 5.36 pounds.

    Day #1 (Prepping):
    Rinse & pat dry with paper towels.
    Coat well with Worcestershire “Thick” Sauce.
    Sprinkle with Black Pepper, Sea Salt, Garlic Powder, and Onion Powder.
    Wrap in plastic wrap, and put in fridge for an overnight rest.

    Day #2 (Smoking):
    11:30-----------Preheat MES 40 to 220*
    11:30-----------Put foil pan in position #3
    11:30-----------Fill 1½ rows of my AMNPS with Hickory Pellets, and light one end.
    12:00-----------Put Roast on rack in second position.
    12:05-----------Put AMNPS on support bars to left of Chip Burner Assembly.
    3:00-------------Sterilize and insert Meat probe into center of Roast.
    3:05-------------IT of Roast is 109*
    3:30-------------IT of Roast is 122*
    4:00-------------IT of Roast is 131*
    4:25-------------IT of Roast is 138*----Pull Roast & take in kitchen.
    4:25-------------Cover Roast with foil & put towel over to rest.
    4:55-------------Take pics and carve. Roast IT now at 143*.
    5:00-------------Plate with sides & Eat.

    Enjoy,
    Bear


    Standing Rib Roast --- 5.36 pounds @ $4.99 lb:



    Scored & rubbed:



    Wrapped in plastic wrap for overnight stay in fridge:



    Ready for Smoker:



    The view through the Looking Glass:



    Nice Light Hickory Smoke----My favorite!!



    All Done:



    Good call----Only a few pellets left:



    Foiled under a towel:



    Ready for slicing:



    Closeup:



    Center cuts for Me & The Mrs-----Bear's in the back:



    A whole pile of tasty goodness:



    Bear's favorite meal-----So glad I got my taste buds back!!!


    __________________
     
    Last edited: Jul 22, 2013
  2.   [​IMG]

    That looks Awesome Bear!  [​IMG]    One of these days I'll get a chance to smoke one... I'm glad you're tasting things right again  [​IMG]
     
  3. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looks mighty good Bear, glad your back.

    Tom
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Bear! Glad you can enjoy great food again!!!
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...nice Bear!  That is a beautiful plate!  We love PR!  Glad to hear your taste buds are returning.

    Red
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    OMGOODNESS!  That is one beautiful plate you have there.  Bet you were in "hawg heaven" eating on that!

    Kat
     
  7. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Looks fantastic Bear! now ya got me going, I have one in the freezer that just may be coming out this weekend
     
  8. [​IMG]Man-O Man....That is a nice looking plate. I'm glad your taste buds are returning to normal. I can almost smell it and taste it from here. $4.99 a pound WOW it is $11.00 a pound here and not a prime cut.

    Happy smoken.

    David
     
  9. suie

    suie Meat Mopper

    OMG Bear that looks beautiful!!! And as always, love the details on your posts!!

    [​IMG]

    Suie
     
  10. ats32

    ats32 Smoking Fanatic

    Wawaweewa! Looks great!
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yum, looks great.    Glad you getting better
     
  12. How far is Macungie from Kittanning, Bearcarver? I'm on my way! Dang that looks tasty!!
     
  13. redneck69

    redneck69 Smoking Fanatic

    look great from here Bear!!
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Tom!!

    Bear
    Thank You B !!

    Bear
    Thanks Case!!!

    I had been asking others who had lost there taste buds from open heart surgery, and they all said it was about a year until it came back.

    I guess I'm lucky considering their screw-up turned a simple operation into a major 9 hour ordeal !!!

    Bear
     
  15. thoseguys26

    thoseguys26 Master of the Pit

    Looks Perfect! I'm sure your taste buds approved!
     
  16. chef willie

    chef willie Master of the Pit OTBS Member

    Oh, how sweet it is......beautifully done and I see we like about the same size cut...lol. And congrats on making the Facebook thingy.....Willie
     
  17. ats32

    ats32 Smoking Fanatic

    So why was the roast marked down so much? I can't find one for less than 3x that usually.
     
  18. Had the hate of food too after heart surgery and lost 50 lbs in 6 weeks. YUK Finally came back so I know how you feel and I am glad it happened for you.

    Food looks great. Hope you were able to fully enjoy.
     
  19. woodcutter

    woodcutter Master of the Pit OTBS Member

    Great looking prime rib. Not being able to smell and taste would be awful. Thanks for posting!
     
  20. dr k

    dr k Master of the Pit

    Wow those look great!  They're so lean with that price. 
     

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