Great looking PR! This is a great trick we used many years ago when I worked in a restaurant as a teenager.
$3.99 lb for prime rib. You made me cry Bammafan! LOL
I just bought a 7 lb. roast for $7.97 lb. and thought I had gotten a good deal. Haven't had any for three years because of such high prices. - $3.99????
Hey Bama!
Here is a trick I use for those who like "NO PINK" in their meat.
Just slice theirs a little thinner and put into hot simmering au jus for a couple of minutes, while you carve the next 3 or 4 slices off the roast..
It will take the pink out quickly, and still leave them a juicy piece of meat, that is actually, only medium, to mediun well.
Well below their standard, of cooked to oblivion, but they won't know that, because the pink is gone! LOL
You can also sear it in a pan until pink is gone, but it will be dryer that way. Same for oven.
I'm picking mine up at the butcher in the morning. It had better be pretty good, since I shelled out $140 for a 12-14 pound roast. Most of the local beef here tends to be better than what you see in the grocery stores. Lots of local cattle growers and many of them raise what would qualify as organic if they bothered to have it graded. I would expect that this one will be quite good.Tasty looking roast! On sale here $9.99 per pound, makes a 4 bone roast $80-90!!!! Ughhh.
Was cooked at 220Looks great ! What temps did you cook at?
Thanks RIck. God knows I didn't want to see Jim McElwain go to Florida. Know he's not a huge name YET. The Guy knows how to use what he's got for talent. I think ya'll be back sooner rather than later.
Damn that looks good, your motivating me to try one maybe new years?
Looking forward to you guys wiping out Ohio State!
Keep that championship title in the SEC, god knows the Gators are a long way from it