Prime Rib, Dutch's Beans, and ABT's

Discussion in 'Beef' started by teeroy, Oct 26, 2009.

  1. teeroy

    teeroy Smoke Blower

    Did a prime rib today with Dutch's beans and some more ABT's. Love them ABT's!!!

    Got the prime rib from my mother-in-law and she got it from Kansas City Steakhouse. Came vacuum sealed with a prime rib style marinade so all I had to do was take it out and throw it in the smoker.

    Made the Dutch's beans using the recipe from the sticky thread. Just didn't include the jalepenos or bell peppers and reduced the amount of dry mustard to keep it kid and wife friendly. Also added some smoked Nathan's hot dogs and some smoked ham from yesterday. Came out great. Nice and sweet with a hint of smokey flavor. Will definitely be doing these again.

    Made the same style ABT's as yesterday (cream cheese, 4 cheese mexican blend, andouille sausage, salt, pepper). These things are like crack.

    Beans under prime rib:

    ABT's going in with some bacon (love the smoked bacon for a treat):

    Prime rib done and getting foiled:

    Prime rib getting sliced, done perfectly for our family, nice and rare:

    Beans and ABT's done:

    Plated with some green beans with bacon and some spaghetti squash. Also made some au jus for the first time. I put half an onion in the smoker for a few hours, then cut it up thinly and simmered it in some beef broth with some garlic for 10 minutes or so. then mixed about half of that with the juices from the prime rib. Not sure if that's how you're suppose to do it or not - didn't have time to research it today. Honey Do list was kind of long.

    All was good. Wife and kids liked it. Lovin' the smoker.... [​IMG]
  2. oneshot

    oneshot Master of the Pit SMF Premier Member

    Good job on the smoke, very nice meal and presentation. Gotta love those Nathans hot dogs!!!!! Mmmmmmmmm.....points for ya buddy....[​IMG]
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job every thing looks great.[​IMG]
  4. txbigred

    txbigred Meat Mopper

    Boy, that sure does look great, nice job. What temp did you pull it?

  5. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    most excellent Job! everything looks delicious.Prime rib is done perfectly
    points for sure[​IMG]
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a very nice feast [​IMG]
  7. treegje

    treegje Master of the Pit

    Wow excellent job

    My mouth is watering[​IMG]
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    Great job, thanx for sharing.[​IMG]
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great looking PR and beans as well!!![​IMG]
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Prime Rib, Same with beans and ABTs...[​IMG]
  11. That looks absolutely beautiful.
  12. walle

    walle Smoking Fanatic OTBS Member

    Teeroy - GREAT looking, all of it.
    Lot of Prime Rib posting today... making me hungry for it! I've cooked a few in the past, in my cajun microwave, on my gas grill, and yes - even in the oven... but have never smoked one in the smoker.

    Can you please share your cook time/temp? How big was it?
    That looks absolutley perfect for my family as well.
  13. teeroy

    teeroy Smoke Blower

    I pulled it at 135 and foil wrapped it. It finished a lot quicker than I thought it would so it sat in the foil wrap (wrapped in a towel and in the cooler) for nearly 3 hours. Was still nice and warm when we ate it. Gotta love that foil wrap / towel / cooler trick.
  14. teeroy

    teeroy Smoke Blower

    It was roughly 4.5 to 5 lbs. I cooked it at roughly 225 degrees and it took 3 hours. Took it out at 135 and since it finished so early it sat in the foil wrap / towel / cooler for about 3 hours.
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice Prime Rib that thing looks awesome and just the way we like them RARE.
    You have to love Dutch's beans and the Abt's really are addicting all right. It has been along time and the first time here to see someone else ow serves spagetti squesh I wonder how it would be smoked. Now that has just sparked my interest so I will tell you really soon. Then you throw out there the Nathan's hot dogs they are so so good too.[​IMG]
  16. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Amazing job!!! [​IMG]
    I have GOT to try one....
    thnx for the stats on your great looking smoke.
    I'm gona have to save this thread to a PDF so I can review it anytime.
  17. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great job there teeroy!! Yep, them thar baked beans sure help make the meal memorable! [​IMG]
  18. dforbes

    dforbes Meat Mopper

    homade beenie weenies, yum. and the prime rib cooked to perfection. looks great.

  19. walle

    walle Smoking Fanatic OTBS Member

    THANK YOU very much!

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