Prime For New Years Day 2011 (LOTS & LOTS of Q-View's )

[hoity toit]

That the same item we are having with our Prime Rib tomorrow during the Georgia Football game.  Look Great

You can rest assured it was a good throwdown....tasted really good..

 

[tjohnson]

A picture's worth a thousand words!

AWESOME!

Todd

 

[mballi3011]

Great looking roast and I know it was really good to.

 

[africanmeat]

Wow it looks amazing you pulled it of great meal.

 

[hoity toit]

Wow it looks amazing you pulled it of great meal.

Thank you sir .

 

[pops6927]

Looks wonderful, nothing better than prime rib done right!  Now, add a little horseradish and your mouth is dancin'!.... 

 

[raptor700]

You hit this one out of the park Dexter 

    It doesn't get any better than that!!!! 

That's a meal fit for a King..........................or me 

            

 

[chef jimmyj]

It looks like it came out Awesome...JJ

 

[hoity toit]

It looks like it came out Awesome...JJ

It did Brother..,It did.. Thanks !

 

[SmokinAl]

BEAUTIFUL!!!

 

[frosty]

Hoity Toit, what an excellent job! 

 

[sprky]

Man missed another good posting of prime. 

 

[scarbelly]

Man that really looks like it came out great. I bet it was tasty with that rub 

One question - what the heck are you doing that foil on those taters?  Try this one next time - wash the taters poke with a knife in a couple spots so they don't explode and dry them and let them sit for about 5 min. Put a tater in one hand and sprinkle with a little olive oil and turn to coat a light coat then take some kosher salt and give them a lite sprinkle all around and set right on the oven rack in a 375 oven - repeat with the remaining spuds until all are coated with oil and salt and bake like you normally do 

You can also put a sheet of foil on the rack below to catch any salt that falls . 

 

[hoity toit]

Man that really looks like it came out great. I bet it was tasty with that rub 

One question - what the heck are you doing that foil on those taters?  Try this one next time - wash the taters poke with a knife in a couple spots so they don't explode and dry them and let them sit for about 5 min. Put a tater in one hand and sprinkle with a little olive oil and turn to coat a light coat then take some kosher salt and give them a lite sprinkle all around and set right on the oven rack in a 375 oven - repeat with the remaining spuds until all are coated with oil and salt and bake like you normally do 

You can also put a sheet of foil on the rack below to catch any salt that falls . 

I had forgot to put the taters on so instead of nuking them I delegated the task to the ladies that day. I had my hands full anyway.  I ususlly do the evoo/salt thing / GREAT ! I love the skin on the tater, thats where the flavor is.