Smoked chickens in a vertical propane smoker, took one off and it poured grease straight onto the bottom of the smoker; caught fire almost immediately. Luckily noticed it happened, disconnected everything, and choked the fire off. Avoided burning down the house.
Does anyone have suggestions on preventing a grease fire when the food sits directly above the element?
I thought about putting a sheet pan between the flame and food but will that just ruin the air flow?
Does anyone have suggestions on preventing a grease fire when the food sits directly above the element?
I thought about putting a sheet pan between the flame and food but will that just ruin the air flow?