Pre-Christmas Prime Rib

[gary s]

Pre-Christmas Prime Rib​

I just couldn’t take it any longer, seeing all the great PR post just pushed me over the edge.​

 ​

I pulled a nice 3 bone out of the freezer and let it thaw in the fridge. Seasoned that sucker up yesterday to smoke today.

I am not going to go into a lot of detail because I use Bearcarver’s Step by Step

http://www.smokingmeatforums.com/t/110433/prime-rib-new-best-ever

All Thawed, a little scoring and ready for the seasoning

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• gary s
• Dec 21, 2016

I used Bear's seasoning  Thick Lea & Perrins ,Salt, Pepper

Onion and Garlic Powder

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• gary s
• Dec 21, 2016

Wrapped up and back in the Fridge till Tomorrow

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• gary s
• Dec 21, 2016

Waiting on the Smoker to come up to Temp

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• gary s
• Dec 21, 2016

Holding steady at 225º

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• gary s
• Dec 21, 2016

About 2 hours in

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• gary s
• Dec 21, 2016

Dialed her back to 200º

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• gary s
• Dec 21, 2016

Here is a shot of my fire, I saw where one member was

having trouble getting a low temp. I burned a split at a 

time and used my dampers

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• gary s
• Dec 21, 2016

Man oh Man Look at all that Goodness 

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• gary s
• Dec 21, 2016

Believe it or not that wasn't me it was my Wife

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• gary s
• Dec 21, 2016

And the First Slice  Way to big so my Wife and I

Halved that slice

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• gary s
• Dec 21, 2016

My plate

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• gary s
• Dec 21, 2016

Closer Look

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• gary s
• Dec 21, 2016

Grandson's Slice

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• gary s
• Dec 21, 2016

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• gary s
• Dec 21, 2016

Ribs for another day

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• gary s
• Dec 21, 2016

Thanks for Looking

 

[klutzyspuds]

Looks fantastic. Done perfectly, with magnificent color to the bark.:points:

 

[forluvofsmoke]

Hah-hah-hah!!! Uh...I mean, um...Ho-Ho-Ho!!! Another smoked PR Die-Hard!!! Lookin' mighty tasty. Gary!!!

That's what our traditional Christmas dinner is based on, as well. I have an 18lbr to share among 11 adults and a handful of youngsters...hmm, little ones aren't real enthused about meats like this. Ah, I just had a thought about adding a second meat in the form of a boneless ham to the charcoal rotisserie, with smoke, of course...should suit the little ones just fine.

Thanks for sharing, and thanks for getting my wheels turning on how grampa is gonna feed the little guys!!!

Merry Christmas to you and yours!!!

Eric

 

[SmokinAl]

Great job Gary!

The PR looks fantastic!

Prime rib season is upon us!

Merry Christmas to you & your family!

Al

 

[bdskelly]

It looks perfect Gary!  point  B

 

[redheelerdog]

Your PR looks perfect Gary, the 3 rib is a sight to behold indeed.

Nice job, and Merry Christmas to you my friend.

 

[gary s]

Thanks Guys and Merry Christmas to you. It was mighty Tasty

Doing another one today for #2 son and his wife

I appreciate the Points !!

Gary

 

[Bearcarver]

It just doesn't get any better than that !! 

----

Perfect ! 

Nice Job, Gary, and Great Post !! 

Bear

 

[gary s]

Thank you Bear,  The recipe (Step by Step) is yours  all I did was follow directions and adapted it to an RF

I have a way's to go to catch up to your Prime Ribs    You are the PR King

Gary

 

[rdknb]

Wow, that looks so good. :drool

 

[gary s]

Wow, that looks so good.

Thank You

Gary

 

[bigridgeback]

​

  YUM!!

 

[crankybuzzard]

That looks to be perfectly done!  My wife is on me to make one for NYE, so I guess I too will go with Bear's procedure.

Points for the mouth watering!

Ribs for another day?  no, no, no, I'd be gnawing on them bones!

 

[gary s]

Thank's Guys and for the Points Charlie   Got another one on right now !!

Gary

 

[thebig1]

That looks amazing Gary.  I can't wait to try mine on Sunday.

Chad

 

[gary s]

 
That looks amazing Gary.  I can't wait to try mine on Sunday.

Chad

You are Welcome, I usually around if you need help. Be looking forward to seeing your smoke.

Hey send me a few pics of your smoker, the firebox and looking into the firebox

Gary

 

[thebig1]

This is the best that I have right now Gary without going home and taking better pictures.  But I just noticed something.  I said that I usually have the bottom vent on the FB door wide open.  I just realized that when I do that, it closes up the 1" hole on the top of the door.  Maybe if I were to only open the bottom halfway it'd work out better for me.

http://www.smokingmeatforums.com/t/246538/mods-made-ready-to-season-new-braunfels-pics

 

[dirtsailor2003]

Man you are going to make me pull out the roast I have in the freezer! Looks great!

Point!

 

[gary s]

Thanks DS  got another one going right now

Gary

 

[Rafter H BBQ]

That is a perfectly cooked PR there Gary ! Nice smoke my friend ! Thumbs Up