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Practice run at competition chicken entry (with Q-View)

Discussion in 'Poultry' started by davidlsi, Feb 6, 2011.

  1. davidlsi

    davidlsi Fire Starter

    Thighs.....

    I removed and scraped the fat from the skin, removed the bone and trimmed the meat and replaced the skins.

    Smoked on my new grill....

    Question is do they look good enough to present?  From my families reaction to the taste (mine too) they tasted great.

    [​IMG]

    [​IMG]
     
  2. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    The look good...

    GO GREEN BAY...

    [​IMG]
     
    Last edited: Feb 6, 2011
  3. You did a nice job putting it all back together. Very good looking chicken you have there!
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks very good from here
     
  5. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    [​IMG]Oh yeah
     
  6. les3176

    les3176 Master of the Pit

    I would be proud of that chicken!! Turn it in and get your ribbon!!!!
     
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like competition BBQ to me! Nice job!
     
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great looking chicken to me