Second Q-view for me. First one was a hit and this time I'm stepping my game up!! My mother-in-law (and father-in-law and sister-in-law and wife, not in that order) suggested I make some PP for our beach trip down to the Outer Banks. Challenge: accepted! I decided this time fo crank it up and do TWO butts, totally close to 17 pounds! I'm also doing the some ribs, based on the PERFECT RIBS recipe located here: http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works Doing a very similar set up for the PP as last time. I did the Chris Lilly rub and injection recipe last time and I put my own personal spin on it this time. For the rub, I used a lot of the same ingredients just at a different rate/measures. My wife hates me but I'm pretty good at using "a pinch" or "a dab" of things and making it perfect. I used a good amount of white and brown sugar then some paprika, cumin, chili powder, and cayenne pepper. I can smell the sweet and heat in the container!! For the injection, I used apple juice, the great Captain Morgan, worcestershire sauce, Apple cider vinegar, kosher salt and a few sprinkles of my rub. The sauce is a first for me. I threw together some ketchup, a bit of mustard, worcestershire sauce, some of my rub, a little chili powder, apple juice and apple cider vinegar. Has a tangy taste with a bite on the back end.