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Powdered Smoke

Discussion in 'Sauces, Rubs & Marinades' started by boykjo, Dec 6, 2013.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Just got my order from B&P and I included this powdered smoke( $15/ lb) to try in some recipes....  Stuff is really strong. I didn't even open the bag and my hands smell strong of smoke.. Definitely need to wear gloves handling this. Looks like 1.7 grams per lb of meat. Going to get to making some jerky again... Made some good jerky a long time ago but never wrote anything down... Dehydrator should be here any day now........ had $50 of bass pro gift cards from last year..... free cyber week shipping so I got the dehydrator for $8....Yeah!

    Here's the powdered smoke... Would like to get some opinions from people who have used it...

    WOW I washed my hands an hr ago and they still are strong of smoke''''''

    Thanks for looking

    Last edited: Dec 6, 2013
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    I'll bet that is going to take a little playing around with. Sounds like the perfect thing for dehydrator jerky.
  3. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Yep Joe! ||That stuff is strong...just like their Hickory smoked salt. Use it sparingly...and consider reconstituting with liquid and spraying it evenly in your mixture...so it will mix evenly. Good Stuff!!