Poultry and cheese

[JCAP]

Greetings all,
Been a bit for me here. I’ll get right down to it. I did a few things today for a few different meals- one was a turkey breast as a trial run for the fall. Simple TX Brisket Rub from killer hogs and butter baste on the pellet grill. Was pretty good, but it was also my yearly revelation that I’m not a turkey guy. Will still make some tasty bits though.





While that was on, I jumped on the cream cheese craze. Spilt one 8 oz block and covered half with everything bagel seasoning and half with a coffee bbq seasoning. This is one fantastic craze. I’ll





And finally a simple piece of grilled chicken coated with salt and Italian seasoning and then topped with bruschetta and mozzarella. Wonderful.





Thanks for looking all!

 

[Brokenhandle]

Looks good! I'll start with one of each please!

Ryan

 

[Wurstmeister]

Oh Yea!! Love the simplicity in your seasonings and products. The pictures are great.
John

 

[chef jimmyj]

It all looks good. What dont you like about Turkey?...JJ

 

[Steve H]

Yes please! Looks easy and tasty. We're not huge turkey fans either. Well, the wife isn't. I'll smoke a couple for lunch meat though.

 

[HalfSmoked]

Nice combination of food a great post. Me I'm a turkey guy you can cook one for me.

Warren

 

[JCAP]

Thanks for the likes and comments!

It all looks good. What dont you like about Turkey?...JJ

Not quite sure actually. I always want to like it! I think I just prefer chicken more. That’s probably the main reason but don’t know how much sense that makes.

 

[SmokinVOLfan]

Man that all looks great! Love that turkey. I am about to hop on the cream cheese bandwagon myself. What temp did you smoke it at?

 

[SmokinAl]

Awesome!
Al

 

[smokerjim]

all looks good, oddly enough i'm the same way, i can eat chicken 3 time a week, if i have turkey twice a year i'm good.

 

[gmc2003]

Throw down some good stuffing, then the turkey smothered in a good gravy, and I think you'll change your mind about being a turkey guy. BTW yours looks fantastic

Point for sure
Chris

 

[Bearcarver]

Looks Mighty Fine from here, Jcap !!!
I know what you mean. I was never a Big Turkey Guy either.
I always liked Chicken Dark meat more than Turkey, and the white meat was always Dry (In-laws house).
Now that I can make my own, one of my favorite Sammies is a Turkey White Meat Sammy (A lot of ways).
Like.

Bear

 

[HalfSmoked]

JCAP thanks for the like it is appreciated.

Maybe you will learn to like turkey as we age our taste change.

Warren