Rich Thank you for the nice comment and I appreciate the Like also.Thank you sir . Added to my files .
Richie , that pork chop plate looks great .
Hope to see you post them up and satisfied with the results.
Richie
Rich Thank you for the nice comment and I appreciate the Like also.Thank you sir . Added to my files .
Richie , that pork chop plate looks great .
I hope you used the sour cream dough recipe.
Still kicken budRichie, I hadn't seen you here in a bit and was hoping you were alright. Glad to see you are still on the right side of the soil my friend !
I learned almost all my cooking on my own. Sour Cream in the dough makes it so much better.tropics - Sour cream is a must in my Pierogie making for sure. Some call it Pittsburgh style and I'm originally from that area. I can recall my Grandmother and Aunts back in the day making these by the hundreds in the basement of some Catholic church. Luckily, I paid attention and make these from time to time, but definitely not enough though. Potatoes, cheese, kraut are always good, but for that sweet and savory, we used to always have them filled with prunes. Only problem with those was that you had to be careful with how many you ate at one time.
Warren I may start getting some treatments next week.Good to see Richie how's your health doing?
Pm your answer if you want.
Warren