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  1. disco

    OFG Potato Salad

    It is about time I post my favourite potato salad. It isn't meat and it isn't smoked but it goes so well with smoked meat. I love old fashioned potato salad. That being said, it can use a touch more flavour and I’m not big on eggs. Here are my changes to make it the way I like it. You could...
  2. disco

    Oven Fries

    I’ve been doing oven fries for years. Deep frying is messy and bad for you. However, oven fries tend to have more of a baked potato type texture than the creamy interiors of French fries. French fries are usually made by putting potatoes in a deep fryer for a couple of minutes to blanch them...
  3. disco

    Bacon Wrapped Stuffed Potatoes

    I have started to harvest my potato crop. I make stuffed potatoes out of a bunch of them and freeze them for future use. I love stuffed potatoes. They add so much flavour and texture to the plain old spud. I decided to go for the ultimate stuffed potato and added extra cheddar cheese and...
  4. disco

    Smoker Potatoes

    You know I love smoked meat if. However, there is a drawback to smoked meat. It is hard to do a side dish at low and slow temperatures. This recipe is a very easy way to make some potatoes while you’re doing a low and slow cook. It is embaressingly easy but tasty. Just take a roasting pan or...
  5. tropics

    Potato,Cheese & Onion Pierogies

    Did not take a lot of pics But here it is 2 & 1/2 Pounds of Tatters with Chicken Bullion cubes While they were boiling I diced 1/3rd of an Onion Saute until a light brown I riced the potatoes & shredded some Cheddar mixed the Onion in Made my dough Rolled and filled the Pierogies these went...
  6. xray

    Ham Cabbage and Potato Soup

    Ham Cabbage and Potato soup, is probably one of my favorite soups to make. So delicious and only requires a few ingredients. Ham hocks are really what flavor this soup, no need for over the top spices and seasonings. I made a pot to eat for dinners during the week. With Thanksgiving coming up...
  7. disco

    Greek Chicken and Potatoes

    I love the taste of lemon and Greek herb blends on chicken. I started by preheating my smoker to 350 F (175 C). Then I mixed a herb paste for the chicken: 8 ml (1 1/2 tsp) dried oregano 3 ml (3/4 tsp) dried rosemary 3 ml (3/4 tsp) dried thyme 2 ml (1/2 tsp) dried basil 2 ml (1/2 tsp) dried...
  8. disco

    Smoker Potatoes

    I love smoking meat and fish. However, can you make a great side dish like potatoes in smoker considering the lower temperatures. Of course you can. I took a large baker potato and cut it into 3/4 inch cubes. I put them in a foil pan (you could also use a sheet of foil that you will fold into...
  9. Preacher Man

    Smoked Turkey Taters

    This is a follow up to my Meal Prep Turkey thread that I posted a while back. I'm trying to post the different ways I used the meat I put up to give others ideas on how they can use leftovers. Who doesn't love taters? and who doesn't love smoked turkey? Well then, it stands to reason that...
  10. xray

    SV Apple Sausage with Kraut and Potatoes.

    I figured I’d bust out the SV for yesterday’s dinner as I was stuck inside because of the storm. I decided to make sausage, sauerkraut and potatoes. I had all the ingredients on hand. One of the things I like to do during a big snowfall is purposely avoid going to the store to stock up, but...
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