Post "Stoner Bowl" Baby Backs

[theshrimppimp]

I did some uncut "Flinstone style" Spare Ribs for the Stoner Bowl. Everyone loved them and I thought they turned out OK.

I got the day off tomorrow, so I went down to the local meat market browsing around for a nice Brisket. I found they had some nice loin backs on sale. Not the best price in the world. But, this place is known for having really good meat. So, I could not resist. The Brisket will just have to wait until next week!

Tonight we are using up some Christmas and New Years leftovers as well and making Pumpkin Pie Martini's. Pretty darn good!

Pre-cook pics:

In the market

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• theshrimppimp
• Feb 6, 2014

Home

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• theshrimppimp
• Feb 6, 2014

Making the rub

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• theshrimppimp
• Feb 6, 2014

Rubbed

Rubbed.jpg

• theshrimppimp
• Feb 6, 2014

 

[dirtsailor2003]

Off to a tasty start!

 

[palladini]

Now we expect you to post pictures or videos of Friday's smoking adventures.  I would be smoking Baby backs also, but the 3 1/2 feet of snow and the 12.9 F temp is not a go for me.

 

[theshrimppimp]

Right on guys... Thanks!

I don't know how you guys put up with all that snow. Good grief...   3.5 feet?! Holy Crap!!

We got family out in CO and they were complaining about the -15 abd -19 degree temps. That is cold man! I could go on.... Whew!

Pics for sure!

 

[raastros2]

Beautiful cuts my man

 

[theshrimppimp]

Well I had a little "pre-cook present" when I woke up this morning... This makes # 12 I have had to relocate.

Started around noon. I'm having to battle a cat and the wind today. Should be ok once its all sealed up. Decided to use Cherry today with a little Pineapple juice in the water pan. I'm about Apple'd and Pecan'd out... LOL!

Present

Bastard.jpg

• theshrimppimp
• Feb 7, 2014

Goin in

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• theshrimppimp
• Feb 7, 2014

Thin Blue Smoke Cherry Smoke

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• theshrimppimp
• Feb 7, 2014

 

[tr00ter]

That is looking really Good ShrimpPimp, I'm looking forward to seeing the final product..............you know you could just do a couple rotisserie Raccoons for an appetizer?

 

[theshrimppimp]

Man.... I tell you what... We would never go hungry! Thats for sure!

"Gettin my Wrap On"! Nice looking bark on these guys!

Pre Wrap

Pre Wrap.jpg

• theshrimppimp
• Feb 7, 2014

Post Wrap

Post Wrap.jpg

• theshrimppimp
• Feb 7, 2014

 

[theshrimppimp]

In the home stretch now. Here is a quick video I took a few minutes ago. It was really windy and it finally laid down a little. That "wind skirt" makes a big difference!

Thin Blue Smoke is hard to see in the video. But, it is there...

 

[palladini]

Yep. lots of snow, want some?

Snow, and lots of it.jpg

• palladini
• Feb 7, 2014

Snow 002.jpg

• palladini
• Feb 4, 2014

 

[danbono]

HI Same here with the snow in North NJ. Had to do my ribs in the oven..

Dan

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• danbono
• Feb 7, 2014

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• danbono
• Feb 7, 2014

 

[BandCollector]

 
In the home stretch now. Here is a quick video I took a few minutes ago. It was really windy and it finally laid down a little. That "wind skirt" makes a big difference!

Thin Blue Smoke is hard to see in the video. But, it is there...

Those are some mighty nifty Mods you had on that gasser!

 

[theshrimppimp]

Man.... You guys are getting a brutal winter up there!

Thanks on the mods. They were super easy, cheap and VERY effective.

Done now and full... Whew... I was cleaning out gutters around the house and cleaning my truck in between cooking. Last Pics... Thanks for watching!

Done

Racks.jpg

• theshrimppimp
• Feb 7, 2014

And Done

Done.jpg

• theshrimppimp
• Feb 7, 2014

 

[driedstick]

Dang nab it SP that looks great, Very nice.  Nice post also.

DS

 

[palladini]

Dang, I do miss smoking meats and eating them, but yours do look mighty fine.  Have good feed.

 

[theshrimppimp]

Thanks guys! Funny about this smoker... I bought it and modded it almost 3 years ago. I was "all fired up", cooking all the time. Then it just sat for a whole year. I was working all the time, etc.... You know...

Anyway, started dragging it out and using it again a few months ago, and have been using it about once a week ever since! It is so easy to use! A brilliant little smoker!

 

[tr00ter]

GREAT looking Ribs SP!  I wish I was there to sample!