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Post "Stoner Bowl" Baby Backs

theshrimppimp

Fire Starter
68
11
Joined Feb 6, 2014
I did some uncut "Flinstone style" Spare Ribs for the Stoner Bowl. Everyone loved them and I thought they turned out OK.

I got the day off tomorrow, so I went down to the local meat market browsing around for a nice Brisket. I found they had some nice loin backs on sale. Not the best price in the world. But, this place is known for having really good meat. So, I could not resist. The Brisket will just have to wait until next week!

Tonight we are using up some Christmas and New Years leftovers as well and making Pumpkin Pie Martini's. Pretty darn good!

Pre-cook pics:

In the market


Home


Making the rub


Rubbed

 

palladini

Smoking Fanatic
899
36
Joined May 23, 2013
Now we expect you to post pictures or videos of Friday's smoking adventures.  I would be smoking Baby backs also, but the 3 1/2 feet of snow and the 12.9 F temp is not a go for me.
 

theshrimppimp

Fire Starter
68
11
Joined Feb 6, 2014
Right on guys... Thanks!

I don't know how you guys put up with all that snow. Good grief...   3.5 feet?! Holy Crap!!

We got family out in CO and they were complaining about the -15 abd -19 degree temps. That is cold man! I could go on.... Whew!

Pics for sure!
 

theshrimppimp

Fire Starter
68
11
Joined Feb 6, 2014
Well I had a little "pre-cook present" when I woke up this morning... This makes # 12 I have had to relocate.

Started around noon. I'm having to battle a cat and the wind today. Should be ok once its all sealed up. Decided to use Cherry today with a little Pineapple juice in the water pan. I'm about Apple'd and Pecan'd out... LOL!

Present


Goin in


Thin Blue Smoke Cherry Smoke

 

tr00ter

Smoke Blower
82
10
Joined Jan 29, 2014
That is looking really Good ShrimpPimp, I'm looking forward to seeing the final product..............you know you could just do a couple rotisserie Raccoons for an appetizer?
 

theshrimppimp

Fire Starter
68
11
Joined Feb 6, 2014
In the home stretch now. Here is a quick video I took a few minutes ago. It was really windy and it finally laid down a little. That "wind skirt" makes a big difference!

Thin Blue Smoke is hard to see in the video. But, it is there...

 

BandCollector

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,194
896
Joined Feb 4, 2009
 
In the home stretch now. Here is a quick video I took a few minutes ago. It was really windy and it finally laid down a little. That "wind skirt" makes a big difference!

Thin Blue Smoke is hard to see in the video. But, it is there...

Those are some mighty nifty Mods you had on that gasser!
 

theshrimppimp

Fire Starter
68
11
Joined Feb 6, 2014
Man.... You guys are getting a brutal winter up there!

Thanks on the mods. They were super easy, cheap and VERY effective.

Done now and full... Whew... I was cleaning out gutters around the house and cleaning my truck in between cooking. Last Pics... Thanks for watching!

Done


And Done

 

driedstick

Smoking Guru
OTBS Member
SMF Premier Member
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Joined Nov 3, 2011
Dang nab it SP that looks great, Very nice.  Nice post also.

DS
 

palladini

Smoking Fanatic
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36
Joined May 23, 2013
Dang, I do miss smoking meats and eating them, but yours do look mighty fine.  Have good feed.

 

theshrimppimp

Fire Starter
68
11
Joined Feb 6, 2014
Thanks guys! Funny about this smoker... I bought it and modded it almost 3 years ago. I was "all fired up", cooking all the time. Then it just sat for a whole year. I was working all the time, etc.... You know...

Anyway, started dragging it out and using it again a few months ago, and have been using it about once a week ever since! It is so easy to use! A brilliant little smoker!
 

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