I finished my whole packer this morning. We only dug into the solely flat portion and I have saved the flat/point end in a Ziploc freezer bag for reheat ( currently in the fridge). Anyways I got to thinking, is it too late to do burnt ends? I've never done then before on brisket, but If it's not too late... Sounds good to try tomorrow. Any suggestions... Or is it too late for that?