:) Feast your eyes on this baby! We enjoyed munching on this during our trip to Puerto Rico on 7/3. It was roasted over an open fire using wood from mango trees, and other various hardwoods. The turning mechanism was rigged from a washing machine motor and some other components and it turned the hog at a nice slow, steady pace. I couldn't tell if the mango tree made any difference in flavor, but boy, oh boy was it awesome nonetheless!!! This baby wieghed 80 lbs prior to cooking...so there was meat a' plenty for the 4th!