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Pork times 3

Motorboat40

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Joined Feb 5, 2020
Did spare ribs, pork butt and pork loin all at the same time. Got started late around 2pm so let the new masterbuilt 560 roll at 275 cherry and hickory wood chunks mixed in with the charcoal in the hopper. Did the ribs 3 1 .5 thats 3 hours smoke 1 hour wrapped and 30 mins unwrapped to let the glaze get sticky. Pork butt was for the next day so i turned the heat down to 225 after the loin and ribs finished and let it keep smoking while we ate. Simple sides hash brown casserole, colwslaw and baked beans. Found a pineapple halbenero glaze at Costco that I had to try and these might of been my best ribs yet! And I've done lots of ribs. Killer hogs rub on the ribs and butt, salt pepper garlic parsley and oregano on the pork loin.
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chopsaw

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That's a great plate of food right there . Nice work bud .
 

chilerelleno

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Wow! That all looks freaking great!
Nice cook man,
 

civilsmoker

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Good job! Looks like you are getting your money worth out of the new 560!
 

gmc2003

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That's some good looking grub right there.

Point for sure
Chris
 

SmokinAl

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Now that is a perfect looking meal!
Nicely done!
Al
 

sawhorseray

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I'd be thrilled sitting down to that plate, nice piece of work! RAY
 

HalfSmoked

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Nothing wrong with that meal except I didn't get any. :emoji_disappointed:

Warren
 

smokerjim

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Looks excellant , I could knock down a plate or two of that.
 

Bearcarver

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Looks Great Motorboat !!!
And I like your Temp & Times used on the Ribs too!! That would work for me too!!
Nice Job!
Like.

Bear
 

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