mkriet
Smoking Fanatic
Working on a simple smoke today. Bought a carribean jerk, and peppercorn marinated pork tenderloin, and threw a couple Cajun brats that I made last weekend on the smoker. Q view to follow.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pork Tenderloins and Smoked Cajun Brats
- Thread starter mkriet
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
one eyed jack
Master of the Pit
mkriet
Smoking Fanatic
Haha here you go boys. Let er' eat. Turned out great. No sauce needed. Perfect smoke ring, great flavor and tenderness.
Last edited:
one eyed jack
Master of the Pit
Point for plenty of pictures.
Everything looks great Brother.
Everything looks great Brother.
Everything looks delicious!
Great job!
Al
Great job!
Al
mkriet
Smoking Fanatic
Would you just look at those leftovers.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
