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Pork Sticks

hanifen

Fire Starter
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Joined Feb 9, 2007
Has anyone ever made snack sticks out of pork?

I currently make a Ham stick (which is to die for) and a pepperoni stick out of pork but has anyone ever done something like a beef stick out of only pork? or does anyone have any other ideas for stick with only pork?

Thanks,
 

teacup13

Master of the Pit
OTBS Member
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Joined Feb 22, 2007
i personally havent done any sticks with pork but i beleive the only concern would be the temperatures... they have to be dead on so there is no food poisoning
 

hanifen

Fire Starter
69
10
Joined Feb 9, 2007
I do a ham stick currently and not only does it have a curing agent in it but I also get it up to 165 - 170.
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
I'm always a bit nervous about pork.

I got some freezing to do sausages in about a month.
 

hanifen

Fire Starter
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Joined Feb 9, 2007
I guess I am not affraid of pork. I have been working with it for a while and as long as you play it safe you should be fine as frogs hair.
 

cheech

Master of the Pit
OTBS Member
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Joined Dec 19, 2005
Well if you do this please snap some pictures
 

shellbellc

Master of the Pit
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Joined Jun 7, 2006
Ok Hanifen, what's the recipe for a HAM stick??? I would love to try that.
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
okay now you said it ... Ya got share!


How do you make ham stick and pig pepperonis?


Please please please???
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Hmmmm menu this weekend (MAYBE)


Pig candy
Pig Sticks
Pig Pepperoni
Pig Pulled Pork

I think I've got a theme going here!



BUMP BUMP BUMPITY BUMP!
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Nov 25, 2006
Don't forget Pig Cicles ... what time should I be there???
 

ddemerath

Smoke Blower
115
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Joined Oct 3, 2006
I'd be interested in the recipe for the ham sticks as I am always picking them up at wally world. They are sooo good!
 

hanifen

Fire Starter
69
10
Joined Feb 9, 2007
Trust me I wish the ham stick was my own recipe but it is a mix that I buy from a local supply place. I am not fond of using a mix for making my sausage but that is one I can not get away from. It is so good and so popular that I can hardly keep any in my fridge cause everyone is always wanting to buy them.

I get it from a place here in Minneapolis called Mandeville Co Inc. Great butcher supply place.
 

hanifen

Fire Starter
69
10
Joined Feb 9, 2007
I don't think they have a website. Here is their info

Mandeville Seasonings and More
2800 Washington Ave. No., Mpls., Mn. 55411. You may contact us at 1-800-328-8490

The stuff is amazing I tell you.
 

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