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Pork Sticks

Discussion in 'Sausage' started by hanifen, Mar 19, 2007.

  1. hanifen

    hanifen Fire Starter

    Has anyone ever made snack sticks out of pork?

    I currently make a Ham stick (which is to die for) and a pepperoni stick out of pork but has anyone ever done something like a beef stick out of only pork? or does anyone have any other ideas for stick with only pork?

  2. teacup13

    teacup13 Master of the Pit OTBS Member

    i personally havent done any sticks with pork but i beleive the only concern would be the temperatures... they have to be dead on so there is no food poisoning
  3. hanifen

    hanifen Fire Starter

    I do a ham stick currently and not only does it have a curing agent in it but I also get it up to 165 - 170.
  4. deejaydebi

    deejaydebi Legendary Pitmaster

    I'm always a bit nervous about pork.

    I got some freezing to do sausages in about a month.
  5. hanifen

    hanifen Fire Starter

    I guess I am not affraid of pork. I have been working with it for a while and as long as you play it safe you should be fine as frogs hair.
  6. cheech

    cheech Master of the Pit OTBS Member

    Well if you do this please snap some pictures
  7. shellbellc

    shellbellc Master of the Pit OTBS Member

    Ok Hanifen, what's the recipe for a HAM stick??? I would love to try that.
  8. deejaydebi

    deejaydebi Legendary Pitmaster

    okay now you said it ... Ya got share! [​IMG]

    How do you make ham stick and pig pepperonis?

    Please please please???
  9. shellbellc

    shellbellc Master of the Pit OTBS Member

    bump...looking for that HAM stick recipe!!! [​IMG]
  10. deejaydebi

    deejaydebi Legendary Pitmaster

    Hmmmm menu this weekend (MAYBE)

    Pig candy
    Pig Sticks
    Pig Pepperoni
    Pig Pulled Pork

    I think I've got a theme going here!

  11. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Don't forget Pig Cicles ... what time should I be there???
  12. deejaydebi

    deejaydebi Legendary Pitmaster

    You telling me you want me to smoke your butt Pigcicles? LOL
  13. ddemerath

    ddemerath Smoke Blower

    I'd be interested in the recipe for the ham sticks as I am always picking them up at wally world. They are sooo good!
  14. deejaydebi

    deejaydebi Legendary Pitmaster

    Am I the only one who's never eatten a ham stick? [​IMG]
  15. hanifen

    hanifen Fire Starter

    Trust me I wish the ham stick was my own recipe but it is a mix that I buy from a local supply place. I am not fond of using a mix for making my sausage but that is one I can not get away from. It is so good and so popular that I can hardly keep any in my fridge cause everyone is always wanting to buy them.

    I get it from a place here in Minneapolis called Mandeville Co Inc. Great butcher supply place.
  16. deejaydebi

    deejaydebi Legendary Pitmaster

    Hanifen -

    Who's the manufacturer of the mix?
  17. hanifen

    hanifen Fire Starter

    I don't think they have a website. Here is their info

    Mandeville Seasonings and More
    2800 Washington Ave. No., Mpls., Mn. 55411. You may contact us at 1-800-328-8490

    The stuff is amazing I tell you.