What can I do with pork jowl? Can I make it with the same recipe I used for bacon at 120ppm nitrites?
Why do all the cured pork jowl recipes on the internet call for Cure #2? Is that for longer curing?
Has anyone just made plain ol jowl bacon without the fancy guiancale recipe?
Why do all the cured pork jowl recipes on the internet call for Cure #2? Is that for longer curing?
Has anyone just made plain ol jowl bacon without the fancy guiancale recipe?