Pork steaks and ribs for the 4th

[chopsaw]

Fired up some pork steaks for the fourth . Ended up using the Genesis 310 . Weather was miserable and the gas grill does a good job .
Soaked over night in zesty Italian dressing .

I get the grill screaming hot . I go right from the soak to the grill , and do the first flip pretty quick .
That way both sides get a good sear and seal up the inside .

The sugars in the dressing start to caramelize .

Starting the sauce .

I did the ribs the day before on the SmokeFire .
Getting a reheat and some sauce .

I keep saucing and flipping . Looking to get that fatty edge charred and crispy .


Good color , and nice and tender .

I pull them and into a covered dish . Then in the oven at low heat .
About 200 . Just holding until the rest is done .

That edge is the part I look for .

I haven't done BB in a long time . This slab was $10.00 compared to $28.00 for spares .
I had to wrap for an hour , because they didn't want to get tender .
That did the trick . To me ribs are always better the next day , and the SmokeFire makes a great rack of ribs .
Held over night and reheated on the Fourth .


Had my plate a bit to full , but I managed .

The ribs were completely tender . I was surprised . I picked a rack that didn't have loin meat on it ,
so that helped .
Daughter made the pasta salad . It was good .
Italian dressing , pepperoni , peppers , black olives
cherry tomatoes and some motz cubes .

Son made the mayo bread . That's always good .

OK , that's enough from me for awhile .
Thanks for looking .

 

[Brokenhandle]

That's a plateful of great looking food Rich! I haven't had pork steaks in forever...maybe ate too many of them for awhile. That bread looks delicious!

Ryan

 

[indaswamp]

Looks good Rich. We did spares on the fourth as well at the firehouse. They just went on sale here for $0.99/# so I am stocking up again.....

 

[gmc2003]

Looking good Rich. I haven't been able to find BB w/o the loin in a while.

Point for sure
Chris

 

[chopsaw]

That's a plateful of great looking food Rich

Thanks Ryan . It was , still waiting to see if my stomach agrees .

I haven't had pork steaks in forever...maybe ate too many of them for awhile.

Maybe loaded to many ? Lol .

That bread looks delicious!

It's really good . Don't know if you've seen this or not , but here's a thread that has the run down .

Twist on garlic bread

This has been around for awhile . I'm sure some have done it , or at least had it . For some it my be new . My Son has been making this , thought I would post it up . He adjust the amounts to cover the amount of bread , so I don't have exact amounts . Starts with some Mayo . We use Dukes...

www.smokingmeatforums.com

 

[TNJAKE]

Heck of a nice job Rich. Nailed the Pork steaks and love the sound of the pasta salad

 

[chopsaw]

Looks good Rich. We did spares on the fourth as well at the firehouse. They just went on sale here for $0.99/# so I am stocking up again.....

That's a great price . I bought the BB's because they were cheaper .
They turned out great . Nice and tender .
Thanks for lookin .

 

[motocrash]

Pork paradise! Great looking meal.
That pasta salad is talking to me, been a while.

 

[chopsaw]

Looking good Rich. I haven't been able to find BB w/o the loin in a while.

Thanks Chris . Yeah me either . Maybe they took the hint .
Thanks for lookin' .

 

[SmokinAl]

Nice job Rich!
The color on both is awesome!
I used to get BB’s w/o the loin meat from WFF, but not so much lately, so I’m back to STL’s. But for that price I would buy the BB’s & cut the loin meat off, and cook it separately.
Al

 

[sawhorseray]

Nice color on that pig meat and a great looking dish, some fine work there Rich! RAY

 

[Bearcarver]

Fantastic!!
Nice Job, Rich!!
Even the salad looks Great !!
Thanks for showing!
Like.

Bear

 

[civilsmoker]

Nice plate of pork! Those steaks look tasty!

 

[chopsaw]

. Nailed the Pork steaks and love the sound of the pasta salad

Thanks Jake . My Daughter does a good job with that stuff . I try to get both of them involved in the meals . She's making Buffalo chicken pasta in the instant pot tonight .

Pork paradise! Great looking meal.
That pasta salad is talking to me, been a while.

The salad is great on a hot day . You can really make it a meal depending on what you add .
Thanks for the comment .

Nice job Rich!
The color on both is awesome!

Thanks Al . Since I put the 16 ga. parts in my Genesis , it really changed the way it cooks .

Nice color on that pig meat and a great looking dish,

It hit the spot for sure . Had leftovers last night .
Thanks for lookin' bud .

Fantastic!!
Nice Job, Rich!!
Even the salad looks Great !!

Thank you John . I never used to eat any type of salad . Now I look forward to it .

Nice plate of pork! Those steaks look tasty!

Thanks . Yup , love that charred fatty edge . Brown sugar and hickory BBQ sauce cooked on really adds to it .

 

[Rafter H BBQ]

Fantastic meal, everything looks delicious! I especially like the char ya got on them pork steaks!

 

[chopsaw]

everything looks delicious!

Thanks bud .

I especially like the char ya got on them pork steaks!

Yup . that's the best part in my opinion .
Thanks for the comments .

 

[DRKsmoking]

Great looking meal Rich. And the bread looks great , with have to do some for Mona

We love chops and steaks done this way

David

 

[chopsaw]

Great looking meal

Thanks David . Appreciate the comment

the bread looks great

Make the bread . It's really good .

 

[xray]

There’s no better way to celebrate the 4th than right there! I’d take a loaded plate of everything you got and the pasta salad just screams summer to me!

 

[chopsaw]

There’s no better way to celebrate the 4th than right there!

Yup . I like to do pork steaks on the fourth and Memorial day .

the pasta salad just screams summer

Never used to eat salad of any kind , but these days I look forward to it .
Thanks for lookin' Joe .