Hi everyone. I'm thinking of doing pork butts for my coworkers this christmas as gifts. I have 10 ppl at the office. Trying to decide if i want to do 10 small buts and wrap them and give them whole or should i do a couple large buts and pull them myself and divide them among the 10 ppl? How do butts do if you freeze them whole? Do you need to pull them shortly after they rest? I have always pulled mine shortly after they rested.
Thanks for any help.
Thanks for any help.