Another snack..... something different..... Thanks to solaryellow for the recipe....
Precooked the bacon... It shrinks and "tightens up" enough to make it easy to wrap... 350 for about 15 minutes.... works for me...
Prep the sausage and mix.... 3/4 cup brown sugar, 3 tsp chipotle, 1 tsp garlic, 1 tsp onion, 1/2 tsp Tony C's Cajun spice....
Wrapped and mix added to the "cups".....
2 1/2 hours in the smoker at 230 ish.... 2 hours of "Pitmaster's Choice" pellets (Todd's blended mix) in the AMNPS.....
I really like the "not greasy", crispy texture, the combo of flavors from the bacon, sausage and mix, and especially the
sweet pleasant smoke flavor from the mix of woods in the pellets...
Nice amount of heat from the chipotle and Tony's also......
they are different and worth giving a "shot".... pun intended.... Dave
Precooked the bacon... It shrinks and "tightens up" enough to make it easy to wrap... 350 for about 15 minutes.... works for me...
Prep the sausage and mix.... 3/4 cup brown sugar, 3 tsp chipotle, 1 tsp garlic, 1 tsp onion, 1/2 tsp Tony C's Cajun spice....
Wrapped and mix added to the "cups".....
2 1/2 hours in the smoker at 230 ish.... 2 hours of "Pitmaster's Choice" pellets (Todd's blended mix) in the AMNPS.....
I really like the "not greasy", crispy texture, the combo of flavors from the bacon, sausage and mix, and especially the
sweet pleasant smoke flavor from the mix of woods in the pellets...
Nice amount of heat from the chipotle and Tony's also......
they are different and worth giving a "shot".... pun intended.... Dave
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