Pork Shooters

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Smoking Fanatic
Original poster
★ Lifetime Premier ★
Jan 16, 2010
Split between Michigan and Texas
My first attempt at making shooters.

Started off with a mix of cream cheese and shreded chedder

Used a piece of Kielbasa as the base, wrapped with bacon and slid a slice of Jalapeno in to keep the sides up.

Added the cream cheese mix

Smoked with hickory for until the bacon looked done.

I must say they were very good and a huge hit.
Dang it them look great did some last night but I wish I would have thought of the jap pepper thing filling my with just rub and brown sugar
LOL... how'd you keep 'em long enough to serve someone else? Such will power should be rewarded!

Those certainly look good. I am assuming my invitation to the party must have been lost in the mail AGAIN this year!

Grats !!!
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