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Pork Rib 3-2-1 question

Discussion in 'Pork' started by captok, Sep 25, 2010.

  1. captok

    captok Newbie

     Once you put the rub on the ribs and let them marinate over night do you ever put more rub on them during the 3-2-1 process?

    Thanks
     
  2. scriprp

    scriprp Fire Starter

    I never do.  I'm sure it wouldn't hurt if you did, though.
     
  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    I recoated with "Cookshack" rub just before going into the smoker last time. Mrs Bear said it was too hot. I thought it was just right.

    Hmmm, guess I won't do it next time.

    Bear
     
  4. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Once they come out of the overnight stay in the fridge, I' sometimes add more rub to any areas that look a little thin on the rub. It's all good my friend.
     
  5. I added some brown sugar once when I wrapped them. Kids loved it but wife and I both thought they were way too sweet.