Let me start out by first saying I am no pro. I just started in this journey last year, and am starting to love it! Yesterday I bought a pork loin rib half roast. I seasoned it with a basic home made rub. Let it sit in the fridge over night. Today I fired up the propane smoker to 265F (only real viable smoker in Northern Canada ;)) Smoked for about 3 hours with 75% Cherry and 25% Hickory. Once it hit about 155F IT, pulled it, wrapped in tinfoil and towel, and let rest for 1 hour. It was mouth watering! Super moist! Bit of bbq sause on the side,and it was the best loin I have done yet. Take a gander!
My Rub
Seasoned
Smoked and ready to cut!
Sliced, look at the juice!
What do you all think?
Thanks!!
My Rub
Seasoned
Smoked and ready to cut!
Sliced, look at the juice!
What do you all think?
Thanks!!