loin
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K
Confused need help!
I'm seeing lots of different ideas on what temperature is safe to hot smoke pork loin after cold smoking 4 days. I want to make sure its safe and good.- kvn
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- hungarians loin
- Replies: 17
- Forum: Info and Practices
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K
Smoked Cured pork loin is it right?
Community, I am a newbie to curing meat and I'm not sure if it was done correctly. I used a cure recipe from the Hungarian smoked pork loin and I did use Instacure/Cure#1. That doesn't contain nitrates. Im had it in the cure solution for 10 days, then I had it hanging in cold smoker for 3... -
Pork loin... faomheart style.... Canadian bacon, made in America... Recipe added
Kevin and I traded stuff awhile back.. Well, maybe a few years back... time seems to run amok anymore... He got some weird spices and I ended up with some lovely stretch netting.... It seems meat prefers to be tied up when smoking.... So this loin was whispering my name the other day when... -
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Pork loin roast keeps getting better and better!
Let me start out by first saying I am no pro. I just started in this journey last year, and am starting to love it! Yesterday I bought a pork loin rib half roast. I seasoned it with a basic home made rub. Let it sit in the fridge over night. Today I fired up the propane smoker to 265F (only... -
Coffee Infused Pork Loin On The Oklahoma Joe
Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to taste) on the pork loin. I set...- mark in the pit
- Thread
- coffee loin mark in the pit oklahoma joe pork smoked
- Replies: 3
- Forum: Pork
