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masterbuilt

  1. P

    Welcome Master Bradley Auber

    I've been using a Bradley with an Auber PID and a double burner for a several years. That cabinet was on it's last legs so I decided to build a new smoker. Well, two actually, but this post is about the Masterbuilt. Sam's club had a sale on the 340G and I picked one up for 250. I was impressed...
  2. Suam461

    Adventures in vegan BBQ

    I'm not a vegan, but I had the opportunity to try some pulled jackfruit at Blue Pit Bbq outside of Baltimore and I could not get it off my mind since! There are a million recipes for turning this fruit into tacos and barbeque, but I couldn't find anyone who had smoked it! So armed with very...
  3. R

    Question about smoking ham

    so I have a fresh uncurled bone in ham I was thinking about making for Easter. My plan was to use pops brine. I just had a thought about making it boneless and tying it really good. I was just wondering if there’s some tips or tricks about doing it? And if it might be too small at this point to...
  4. Z

    Did I make a good purchase electric smoker??

    Hey just bought a new smoker tonight it’s my first one ever I was going to buy the smaller one I think the 130s I believe with the solid black door but chose this one instead for 300 bucks. from what I have read i think I have the hybrid model of the 3 models so with that note do I keep this...
  5. C

    Advice - 16 lbs Turkey in Masterbuilt Electric

    Hi all - New to the forums - looks like a great resource! I recently got a Masterbuilt 30" electric smoker (replacing a previous one I had that was not taken care of properly), and I'm familiar with smoking at a basic level. I've done ribs, chicken, and Turkey before, but not a 16 lbs one. I...
  6. R

    New member in New Ma

    Hello everyone, I am a new smoker but not new to cooking. Trained chef for the last 8 years who loves new toys and writing recipes. My latest gadget is a Masterbuilt smoker and I've spent the last few weeks trying out pork belly recipes and ribs. Not so great on smoking fish yet which I hope.to...
  7. smokechump

    Please help me choose a 2-door smoker

    Hi I currently have a 1-door smoker, and I hate it because smoke/temp is lost when I open the door. I am considering few options. Few considerations: 1)I want a big(ger) smoker box, ideally 2)I would prefer to stay away from glass windows. I don't think it's important to look at meat, but the...
  8. c9belayer

    For Sale: Masterbuilt 40 Controller $30

    This is a Masterbuilt 40 Model 20070311 Controller Assembly. It came off a new unit that I hard-wired for a PID Controller. I figure this could be of some help to anyone with a burned out Masterbuilt Controller. It's worth something like $60 new but for half that, it's yours, plus shipping of...
  9. B

    Please help new owner of MES (30) ?

    Can someone give me step by step instructions on how to get my mes 30 to a consistent smoke ? Starting off by putting the wood chips in cold then running it at 275 for atleast a half hour then droping the temp to 225. It seems that the chips won't give a smoke at 225. Also are my chips suppose...
  10. M

    Masterbuilt 40inch 2nd Gen PID MES

    So my PID arrived today and went to attack this project. Unfortunately mine is not similar to the ones I see on this forum. My has three separate compartments: the heater element, the power cord, and the motherboard (pictures attached). https://ibb.co/cMPvCy https://ibb.co/ef68Xy...
  11. M

    Masterbuilt MES 35B MB20070210

    My apologies on if I'm posting this in the wrong place. After some failed attempts at trying to smoke various things using our all in one grill, my wife and I decided to purchase an actual electric smoker. We ended up purchasing the MES 35B model for $100 at our local BJ's Wholesale Club. We...
  12. KrisUpInSmoke

    Nice to meet you!

    Hello, It's wonderful to be here at SMF. I was researching smokers and all of the awesome things I can smoke when I found this forum. I'm happy to be here and to have found so many people who are as excited about smoking as I am! I've enjoyed reading all of your posts. Sometime ago, I realized I...
  13. Suam461

    One year and smoking

    Hey all! Been lurking here since last summer when I caught the smoking bug. Thanks for all the tips! Bought a cheap charcoal Masterbuilt bullet for my husband to see if he would like it, but it turned out to be more of my thing than his. I had a lot of issues with it in the beginning, loss of...
  14. whiteysnapple

    Rookie Smoker

    So I used my smoker I received as a gift for the first time a couple weeks ago (Masterbuild - Propane) I don't really know what i'm doing outside of reading manuals and instructions. I soaked my woochips for about 6 hours before i started and they burned up in now time. Are you supposed to keep...
  15. J

    New to forum: Amazen tube smokers

    Aloha guys, New to forum and had a few questions. Have a masterbuilt propane smoker. Haven't made anything fancy. Ive tried to smoke different types of fish and have tried to smoke some wild pork and goat. Did some research on the masterbuilt, and found that I have similar issues to everyone...
  16. B

    New Smoker, New to Smoking. Love Seafood and spicy! TIPS NEEDED!

    Hello, New to all of this. First forum. Bare with me! Ive smoked a butt one time 2 years ago. Someone let me borrow their electric smoker and I WAS HOOKED! So I finally bought my first smoker. Masterbuilt Pro. Any pointers on first use for it and from there, what would be a good starting point...
  17. B

    Masterbuilt Dual Fuel temp and smoke control question

    Ok, so I'm new to smoking. I got the Masterbuilt dual fuel and smoked a brisket (flat...Maybe 5 lbs). Turned out tasty but a little heavy on the smoke. What is the best way to control how heavily smoked the meat gets? Is there a method to using the lower and upper vents? Should I leave them...
  18. M

    Question about Masterbuilt

    I have a cheap, Brinkman smoker I got from Home Depot. I love it.. cheap, simple. They are no longer making them and thinking of moving up to a Masterbuilt. I have a friend who has one and I do not like the BBQ he makes as much as mine. Does not seem to have enough smoke flavor. The...
  19. trillo15

    Pork loin roast keeps getting better and better!

    Let me start out by first saying I am no pro. I just started in this journey last year, and am starting to love it! Yesterday I bought a pork loin rib half roast. I seasoned it with a basic home made rub. Let it sit in the fridge over night. Today I fired up the propane smoker to 265F (only...
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