Pork loin is under-rated!

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timstalltaletav

Smoking Fanatic
Original poster
Nov 8, 2012
826
243
Llewellyn PA aka God's Country
I make at least one piece of pork loin every month on my Weber kettle rotisserie. Today's victim is a half loin rubbed with some Kickin' honey rub and Jeff's rub... nothing better than doing nothing all day, after a long day of killing my liver yesterday for turkey day!

Loin to 142°, tented in foil, finished around 149°. The rotisserie is probably my favorite attachment for the kettle!
 

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I have to agree . Cooked right they make a great meal .
That looks fantastic .
 
Looks great. I love spinning meat. Althou its been awhile.
 
Your Loin looks good. I like Loin Bacon but fresh, it is just not a Fav. We do eat Pork Tenderloins frequently. You Spin a Nice Roast Sir!...JJ
 
Looks mighty good, and I agree the loin is one of the best cuts on a pig. And most of the time they are very cheap!
Al
 
That looks great.

I too do a fair amount of pork loins also.Bring one to Thanksgiving and Christmas every year and its always a hit.
 
Looks like a Great Potter County Pork Loin!!!
Nice Job!
Like.
I prefer Buckboard Bacon over Canadian Bacon, but I can't understand why people buy fresh Pork Chops for $4 or $5, when they can get Pork Loin for under $2, and cut it into Pork Chops?!?!

Bear
 
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