I make at least one piece of pork loin every month on my Weber kettle rotisserie. Today's victim is a half loin rubbed with some Kickin' honey rub and Jeff's rub... nothing better than doing nothing all day, after a long day of killing my liver yesterday for turkey day!
Loin to 142°, tented in foil, finished around 149°. The rotisserie is probably my favorite attachment for the kettle!
Loin to 142°, tented in foil, finished around 149°. The rotisserie is probably my favorite attachment for the kettle!