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Pork loin is under-rated!

timstalltaletav

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I make at least one piece of pork loin every month on my Weber kettle rotisserie. Today's victim is a half loin rubbed with some Kickin' honey rub and Jeff's rub... nothing better than doing nothing all day, after a long day of killing my liver yesterday for turkey day!

Loin to 142°, tented in foil, finished around 149°. The rotisserie is probably my favorite attachment for the kettle!
 

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jcam222

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Looks great! I like it from time to time. Just put 5 in the freezer since Kroger had them for $0.99 / lbs.
 

chopsaw

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I have to agree . Cooked right they make a great meal .
That looks fantastic .
 

pc farmer

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Looks great. I love spinning meat. Althou its been awhile.
 

chef jimmyj

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Your Loin looks good. I like Loin Bacon but fresh, it is just not a Fav. We do eat Pork Tenderloins frequently. You Spin a Nice Roast Sir!...JJ
 

SmokinAl

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Looks mighty good, and I agree the loin is one of the best cuts on a pig. And most of the time they are very cheap!
Al
 

normanaj

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That looks great.

I too do a fair amount of pork loins also.Bring one to Thanksgiving and Christmas every year and its always a hit.
 

thirdeye

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You nailed that. You've heard the expression "we're eatin' high on the hog"? Well that's what people were talking about.... and the tenderloin too.
 

Bearcarver

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Looks like a Great Potter County Pork Loin!!!
Nice Job!
Like.
I prefer Buckboard Bacon over Canadian Bacon, but I can't understand why people buy fresh Pork Chops for $4 or $5, when they can get Pork Loin for under $2, and cut it into Pork Chops?!?!

Bear
 

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