Pork loin is under-rated!

[timstalltaletav]

I make at least one piece of pork loin every month on my Weber kettle rotisserie. Today's victim is a half loin rubbed with some Kickin' honey rub and Jeff's rub... nothing better than doing nothing all day, after a long day of killing my liver yesterday for turkey day!

Loin to 142°, tented in foil, finished around 149°. The rotisserie is probably my favorite attachment for the kettle!

 

[jcam222]

Looks great! I like it from time to time. Just put 5 in the freezer since Kroger had them for $0.99 / lbs.

 

[robrpb]

Nice looking roast.

 

[chopsaw]

I have to agree . Cooked right they make a great meal .
That looks fantastic .

 

[daspyknows]

Been awhile but definitely like the pork loin. Great bang for the buck.

 

[pc farmer]

Looks great. I love spinning meat. Althou its been awhile.

 

[chef jimmyj]

Your Loin looks good. I like Loin Bacon but fresh, it is just not a Fav. We do eat Pork Tenderloins frequently. You Spin a Nice Roast Sir!...JJ

 

[SmokinAl]

Looks mighty good, and I agree the loin is one of the best cuts on a pig. And most of the time they are very cheap!
Al

 

[JLeonard]

Looks really good. I wouldn't pass up a plate of that.
Jim

 

[normanaj]

That looks great.

I too do a fair amount of pork loins also.Bring one to Thanksgiving and Christmas every year and its always a hit.

 

[Brokenhandle]

Looks tasty! Pass me a hunk of that loin please!

Ryan

 

[thirdeye]

You nailed that. You've heard the expression "we're eatin' high on the hog"? Well that's what people were talking about.... and the tenderloin too.

 

[Bearcarver]

Looks like a Great Potter County Pork Loin!!!
Nice Job!
Like.
I prefer Buckboard Bacon over Canadian Bacon, but I can't understand why people buy fresh Pork Chops for $4 or $5, when they can get Pork Loin for under $2, and cut it into Pork Chops?!?!

Bear