http://taglicious.blogspot.com/2014/05/crispy-pork-floss.html
Ran across something called pork floss on a website - sounds intriguing. It's typically an asian dish but I don't see why the ingredients couldn't be altered to make it more Q-like.
Can be dried in a wok or, more easily, in a bread machine on jam mode.
Anyone ever try this?
Ran across something called pork floss on a website - sounds intriguing. It's typically an asian dish but I don't see why the ingredients couldn't be altered to make it more Q-like.
Can be dried in a wok or, more easily, in a bread machine on jam mode.
Anyone ever try this?