Our German neighbors asked for some pulled pork, so being the smoking guy I am, I jumped at the opportunity to make some.
I found butts on sale this morning for $0.88 per pound and ended up with 2 nice 8 pounders for next to nothing!
I smoked barbaocoa (beef cheeks), chicken quarters, and a chuck steak for tacos earlier in the day and ended up with a pan full of wonderful juice that begged to be used for something, so I chose to use it as the base for some pit beans!
Butts are slathered and rubbed
I chose to double fist the smoke this trip! That's 2- 18" AMAZEN smoke tubes full of hickory pellets!
After I put the 2 butts on, I put my beans together. 1 pound of pintos that had been soaked overnight had some bell pepper, onion, and garlic added to them before they were placed into the pan that was half full of the juice left over from the earlier barbacoa cook! I decided to put the pan of beans directly under the pork butts! These should rock tomorrow!
More pics tomorrow after all are done!
I found butts on sale this morning for $0.88 per pound and ended up with 2 nice 8 pounders for next to nothing!
I smoked barbaocoa (beef cheeks), chicken quarters, and a chuck steak for tacos earlier in the day and ended up with a pan full of wonderful juice that begged to be used for something, so I chose to use it as the base for some pit beans!
Butts are slathered and rubbed
I chose to double fist the smoke this trip! That's 2- 18" AMAZEN smoke tubes full of hickory pellets!
After I put the 2 butts on, I put my beans together. 1 pound of pintos that had been soaked overnight had some bell pepper, onion, and garlic added to them before they were placed into the pan that was half full of the juice left over from the earlier barbacoa cook! I decided to put the pan of beans directly under the pork butts! These should rock tomorrow!
More pics tomorrow after all are done!
