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Pork Butt

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ammaturesmoker

ammaturesmoker

Smoking Fanatic
Original poster
May 31, 2015
641
181
Here are a couple pics from my cook over the weekend. 225 TEMP for 15 hours and three hour rest in a cooler. I just let this go in a Weber Kettle with a slow n sear while I worked in the yard.
 

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Reactions: Smoke23, SmokinAl, noboundaries and 1 other person
Looks really good. It's amazing the food Kettles are able to put out.

Point for sure.

Chris
 
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