Pork Butt

[ammaturesmoker]

Here are a couple pics from my cook over the weekend. 225 TEMP for 15 hours and three hour rest in a cooler. I just let this go in a Weber Kettle with a slow n sear while I worked in the yard.

 

[gmc2003]

Looks really good. It's amazing the food Kettles are able to put out.

Point for sure.

Chris

 

[dcecil]

Looks like a successful cook to me. Good job

 

[noboundaries]

Beautiful!

 

[Geebs]

Looks great!

 

[SmokinAl]

Nice job!
Love the bark!
Al

 

[ksblazer]

Two thumbs up from me.

I bet it tastes as good as it looks too

 

[Smoke23]

Looks great! Your yard must look pretty good now after a 15 hour smoke!

 

[lancep]

That looks fantastic! Mouth drooling