Pork Butt on new WSM 22.5

[scottyk]

Testing the wsm with a 6lb pork butt. Second time using the new WSM. Going to cook it at 225-245 for as long as it takes. Hopefully will turn out great!

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• scottyk
• Apr 2, 2014

 

[scottyk]

The other image didn't come through it appears

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• scottyk
• Apr 2, 2014

 

[noboundaries]

Looks like a great start.  Looking forward to the results.

 

[rweidner86]

Cant wait for pics later.

 

[scottyk]

Thanks everyone, I will say im in love with my Weber so far. Holds temperature well, very efficient with fuel, and has a ton of cooking space. Coming from the ECB I had is like going from a Dodge Spirit to a Subaru WRX. Its just starting to drizzle here in Pigtown MD, we shall see how it goes...

 

[rweidner86]

Good luck and have fun!!

 

[scottyk]

5 hours on, internal 163. Stalled but not worried about that it will push through soon

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• scottyk
• Apr 2, 2014

 

[smoking b]

Looks good man 

  I'll tag along 

 

[scottyk]

Just taken off the smoker temp around 196ish. Wrapped and letting sit.

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• scottyk
• Apr 2, 2014

 

[smoking b]

Looks like that thing is gonna be nice & moist! 

 

[scottyk]

Turned out well. Tender good bark. Learned my smoker on a long cook today. I feel I could have an even better product with more consistant temperature but every now and then the weber wanted to run a little hot.

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• scottyk
• Apr 2, 2014

 

[noboundaries]

Looks good!  Congrats on the successful smoke.

Did you use a finishing sauce?  Makes an amazing addition to pulled pork.  Chef Jimmy J's sauce here in SMF is a fan favorite.

http://www.smokingmeatforums.com/t/122319/jjs-finishing-sauce-awesome  

 

[smoking b]

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• scottyk
• Apr 2, 2014

Looks good man 

  Nice color too 

   Won't be long till you know all the ins & outs of that smoker...

 

[scottyk]

I finished with a store bought sauce before I are it. Ill have to check out that sauce. Thanks everyone for following

 

[disco]

This looks way better than my first pulled pork. Well done.

Disco

 

[Rafter H BBQ]

Very, very nice smoke..... Looks real tasty, ya nailed it and had some good chewin there... :sausage: Thumbs Up

 

[savupoika]

Looks good! Did you keep the butt in foil pan all the time ?