1. Sep 23, 2006 #1
   

   swalker Meat Mopper

   NW Arkansas

   I smoked this butt for 10 1/2 hours today. It turned out great. I made up the finishing sauce a little while ago and applied it...I am very happy with my propane conversion to my Brinkmann Vertical so far. Jumping into some good eat'in...Check it out!!!
   
   
   
   
   
   Steve

    
3. Sep 23, 2006 #2
   

   meowey Master of the Pit OTBS Member SMF Premier Member

   Northern NY (Adirondacks)

   Looks great!
   
   I did a butt today too. Will post shortly. I forgot to take pics of the finished and pulled product. (A senior moment)
   
   Regards,
   
   Meowey

    
4. Sep 23, 2006 #3
   

   cajunsmoker Master of the Pit OTBS Member

   Monroe, La

   Just ate a steak, then looked at your pics and got hungry again :evil: :D

    

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