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Pork Boston Butt

Discussion in 'Pork' started by swalker, Sep 23, 2006.

  1. swalker

    swalker Meat Mopper

    I smoked this butt for 10 1/2 hours today. It turned out great. I made up the finishing sauce a little while ago and applied it...I am very happy with my propane conversion to my Brinkmann Vertical so far. Jumping into some good eat'in...Check it out!!!



  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Looks great!

    I did a butt today too. Will post shortly. I forgot to take pics of the finished and pulled product. (A senior moment)


  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Just ate a steak, then looked at your pics and got hungry again :evil: :D