Pork Boston Butt

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Meat Mopper
Original poster
Jul 16, 2006
NW Arkansas
I smoked this butt for 10 1/2 hours today. It turned out great. I made up the finishing sauce a little while ago and applied it...I am very happy with my propane conversion to my Brinkmann Vertical so far. Jumping into some good eat'in...Check it out!!!

Looks great!

I did a butt today too. Will post shortly. I forgot to take pics of the finished and pulled product. (A senior moment)


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