Pork Belly Pellet Style

[BGKYSmoker]

Doing a pork belly today on the pellet grill.

Simple marinade for 2 hours.
1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer)
2 Tbsp soy sauce
1 tsp salt
1.5 Tbsp chinese 5 spice
1.5 Tbsp brown sugar
2 tsp ground black pepper
(mix together all the dry)
1 can beer (add to the foil pan)
Marinade for 2 hours. covered in fridge
Score the belly (top side only)
poke the bottom side with a fork.
Rub with lemon juice both sides. Rub in soy then rub in the dry to the top. (yes you can do the bottom also)
Place pan in your grill, put rack over the pan, add the beer to pan. BBQ for 90 mins or to your liking.

 

[Scott Eisenbraun]

Looks fantastic. How do you serve it?

 

[BGKYSmoker]

Looks fantastic. How do you serve it?

Just cut it in chunks.

You can do this many ways or even serve with a dipping sauce.

 

[buzzy]

I'm watching to see the money shots. Looks like a great start

 

[SmokinAl]

Wow, this should be a good one!!!

Al

 

[chilerelleno]

Bring it on!
Liking the start and eagerly awaiting the finale.

 

[BGKYSmoker]

Its on.

Going for the 90 mins but will keep checking it.

Did some spinach brats before the belly.

 

[BGKYSmoker]

Half way time and rotated the pan.

 

[BGKYSmoker]

Its just ok to me, its missing something. My wife likes it though.

 

[chilerelleno]

It looks good to me.

Hmmm, maybe a thick soy ginger or garlic sauce poured over it?

The marinade/braising liquid I made for my crispy pork belly really set it off after I made a reduction of it.

 

[gmc2003]

I agree with your wife. It looks mighty tasty to me.

Point for sure.
Chris

 

[buzzy]

That looks really good. I could eat a mess of that

POINTS!!!!!

 

[HalfSmoked]

Awesome looking what do you think is missing?

Warren